References

1. Sams, A.R. Second Processing: Parts, Deboning and Portion Control. In Poultry Meat Processing; Sams, A.R., Ed.; CRC Press: Florida, 2001; 35 46.

2. http://www.eatchicken.com/statistics/consumption pounds 60 02.cfm (accessed November 2003).

3. Barbut, S. Inspection, Grading, Cut Up and Composition. In Poultry Products Processing, an Industry Guide; Barbut, S., Ed.; CRC Press: Florida, 2002; 12 180.

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