References

1. Hazel, L.N.; Kline, E.A. Ultrasonic measurement of fatness in swine. J. Anim. Sci. 1959, 18, 815 819.

2. Stouffer, J.R.; Wallentine, M.V.; Wellington, G.W.;

Diekmann, A. Development and application of ultrasonic methods for measuring fat thickness and rib eye area in cattle and hogs. J. Anim. Sci. 1961, 20, 758 767.

3. Stouffer, J.R.; Westervelt, R.G. A review of ultrasonic applications in animal science. J. Clin. Ultrasound 1977, 5, 124 128.

4. McLaren, D.G.; McKeith, F.M.; Novakoski, J. Predic tion of carcass characteristics at market weight from serial real time ultrasound measures of backfat and loin eye area in the growing pig. J. Anim. Sci. 1989, 67, 1657 1667.

5. Perkins, T.L.; Green, R.D.; Hamlin, K.E. Evaluation of ultrasonic estimates of carcass fat thickness and lon gissimus area in beef cattle. J. Anim. Sci. 1992, 70, 1002 1010.

6. Stouffer, J.R. Using Ultrasound to Objectively Evaluate Composition and Quality in Livestock. In Proceedings: 21st Century Concepts Important to Meat Animal Eval uation, University of Wisconsin, Madison, WI, Feb. 1991; Kaufmann, R.G., Ed.; Department of Animal Science: University of Wisconsin, Madison, WI, 1991; 49 54. Publication No. 285.

7. Houghton, P.L.; Turlington, L.M. Application of ultra sound for feeding and finishing animals, a review. J. Anim. Sci. 1992, 70, 930 941.

8. Wilson, D.E. Application of ultrasound for genetic improvement. J. Anim. Sci. 1992, 70, 973 983.

9. Liu, Y.; Stouffer, J.R. Pork carcass evaluation with an automated and computerized ultrasonic system. J. Anim. Sci. 1995, 73, 29 38.

10. Brethour, J.R. Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures. J. Anim. Sci. 1994, 72, 1425 1432.

11. Stouffer, J.R. History of ultrasound in animal science. J. Ultrasound Med. 2004, 23, 577 584.

How To Bolster Your Immune System

How To Bolster Your Immune System

All Natural Immune Boosters Proven To Fight Infection, Disease And More. Discover A Natural, Safe Effective Way To Boost Your Immune System Using Ingredients From Your Kitchen Cupboard. The only common sense, no holds barred guide to hit the market today no gimmicks, no pills, just old fashioned common sense remedies to cure colds, influenza, viral infections and more.

Get My Free Audio Book


Post a comment