References

1. Gibbens, J.C.; Sharpe, C.E.; Wilesmith, J.W.; Mansley, L.M.; Michalopoulou, E.; Ryan, J.B.M.; Hudson, M. Descriptive epidemiology of the 2001 foot and mouth disease epidemic in Great Britain: The first five months. Vet. Rec. 2001, 149, 729 743.

2. Muirhead, M.R.; Alexandra, T.J.L. Managing Pig Health and the Treatment of Disease; 5M, 1997. ISBN 0 9530150 0 9.

3. Commission Directive 91/630/EEC laying down minimum standards for the protection of pigs Commission Directive 2001/88/EC amending Directive 91/630/EEC.

4. Carr, J. Development of pig flow models. Pig Vet. J. 1999, 43, 38 53.

5. Carr, J. Refrigeration management. Pig Vet. J. 1999, 43, 138 143.

6. EdemaGuard™; F18 + E. coli Resistance Using PICmarq™ Technology: http://www.pic.com.

7. Pork Checkoff Swine Welfare Assurance Program™ 2003, National Pork Board.

8. Hemsworth, P.H.; Barnett, J.L. The effects of aversively handling pigs, either individually or in groups, on their behaviour, growth and corticosteroids. Appl. Anim. Behav. Sci. 1991, 30, 61 72.

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