References

1. Enser, M.; Hallett, K.; Hewett, B.; Fursey, G.A.J.; Wood, J.D. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci. 1996, 44, 443 458.

2. Wolf, B.T.; Smith, C.; Sales, D.I. Growth and carcass composition in the crossbred progeny of six terminal sire breeds of sheep. Animal Prod. 1980, 31, 307 313.

3. Simm, G. Genetic Improvement of Cattle and Sheep; Farming Press: Ipswich, UK, 1998.

4. Wood, J.D.; MacFie, H.J.H.; Pomeroy, R.W.; Twinn, D.J. Carcass composition in four sheep breeds. The importance of type of breed and stage of maturity. Animal Prod. 1980, 30, 135 152.

5. Knowles, T.G. A review of the road transport of slaughter sheep. Veterinary Rec. 1998, 143, 212 219.

6. Wood, J.D.; Richardson, R.I.; Nute, G.R.; Fisher, A.V.; Campo, M.M.; Kasapidou, E.; Sheard, P.R.; Enser, M. Effects of fatty acids on meat quality: A review. Meat Sci. 2003, 66, 21 32.

7. Fisher, A.V.; Enser, M.; Richardson, R.I.; Wood, J.D.; Nute, G.R.; Kurt, E.; Sinclair, L.A.; Wilkinson, R.G. Fatty acid composition and eating quality of lamb types derived from four diverse breed x production systems. Meat Sci. 2000, 55, 141 147.

8. Kasapidou, E.; Wood, J.D.; Sinclair, L.D.; Wilkinson, R.G.; Enser, M. Diet and vitamin E metabolism in lambs: Effects of dietary supplementation on meat quality. Proc. 47th Congress Meat Sci. Technol. 2001, 1, 42 43.

9. Sanudo, C.; Enser, M.; Campo, M.M.; Nute, G.R.; Maria, G.; Sierra, I.; Wood, J.D. Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain. Meat Sci. 2000, 54, 339 346.

10. Enser, M.; Wood, J.D. Effect of time of year on fatty acid composition and melting point of UK lamb. Proc. 39th Int. Congress Meat Sci. Technol. 1993, 2, 74.

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