References

1. Bacon, R.T.; Sofos, J.N. Characteristics of Biological Hazards. In Food Safety Handbook; Schmidt, R.H., Rodrick, G.E., Eds.; Wiley Interscience: Hoboken, NJ, USA, 2003; 157 195.

2. Mead, P.S.; Slutsker, L.; Dietz, V.; McCaig, L.F.; Bresee, J.S.; Shapiro, C.; Griffin, P.M.; Tauxe, R.V. Food related illness and death in the United States. Emerg. Infect. Dis. 1999, 5, 607 625.

3. Doyle, M.P. Foodborne Bacterial Pathogens; Marcel Dekker, Inc.: New York, NY, USA, 1989.

4. Cliver, D.O.; Riemann, H.P. Foodborne Diseases, 2nd Ed.; Academic Press: San Diego, CA, USA, 2002.

5. Blackburn, C.W.; McClure, P.J. Foodborne Pathogens, Hazards, Risk Analysis and Control; CRC Press/Woodhead Publishing Limited: Cambridge, UK, 2002.

6. Labbe, R.G.; Garcia, S. Guide to Foodborne Pathogens; Wiley Interscience: New York, NY, USA, 2001.

7. Hui, Y.H; Pierson, M.D.; Gorham, J.R. Foodborne Diseases Handbook, 2nd Ed.; Bacterial Pathogens, Marcel Dekker, Inc.: New York, NY, USA, 2001; Vol. 1.

8. Hui, Y.H; Sattar, S.A.; Murrell, K.D.; Nip, W. K.; Stanfield, P.S. Foodborne Diseases Handbook, 2nd Ed.; Viruses, Parasites, Pathogens, and HACCP, Marcel Dekker, Inc.: New York, NY, USA, 2001; Vol. 2.

9. CAST (Council for Agricultural Science and Technology). Intervention Strategies for the Microbiological Safety of Foods of Animal Origin; Council for Agricultural Science and Technology: Ames, IA, USA, January 2004. Issue Paper #25.

Quick Permanent Weight Loss

Quick Permanent Weight Loss

A Step By Step Guide To Fast Fat Loss. Do you ever feel like getting rid of the extra weight of your body? If you do, it‟s quite normal because

Get My Free Ebook


Post a comment