References

1. USDA NASS. Agricultural Statistics 2003; United States Government Printing Office: Washington, DC, 2003.

2. Ward, C.E. Market Structure Dynamics in the Livestock Meat Subsector: Implications for Pricing and Price Reporting. In Key Issues in Livestock Pricing: A Perspec tive for the 1990's; Purcell, W., Rowsell, W., Eds.;

Research Institute in Livestock Pricing: Blacksburg, VA, 1987; 8 53.

3. USDA GIPSA. Packers and Stockyards Statistical Report: 1999 Reporting Year, GIPSA SR 02 1; United States Government Printing Office: Washington, DC, 2002.

4. Fausti, S.W.; Feuz, D.M.; Wagner, J.J. Value based marketing for fed cattle: A discussion of the issues. Int. Food Agribus. Manag. Rev. 1998, 1 (1), 73 90.

5. Feuz, D.M.; Schroeder, T.C.; Ward, C.E. Fed Cattle Pricing. Institute of Agriculture and Natural Resources, G98 1353 A; University of Nebraska, 1998.

6. Ward, C.E.; Feuz, D.M.; Schroeder, T.C. Formula Pricing and Grid Pricing for Fed Cattle: Implications for Pricing Discovery and Variability; Research Bulletin 1 99, Re search Institute in Livestock Pricing: Blacksburg, VA, Jan. 1999; 3 16.

7. Cross, H.R.; Savell, J.W. What do we need for a value based beef marketing system? Meat Sci. 1994, 36, 19 27.

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