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2. Qualtification of the Utilization of Edible and Inedible Beef By Products. In Final Report of the National Cattlemen's Beef Association; Field, T.G., Garcia, J., Ohola, J., Eds.; Colorado State University: Fort Collins, CO, February 1996.
3. McCoy, R.J. Fats and Oils A Global Market Complex, Chapter 5, The Original Recyclers; The Animal Proteins Producers Industry, The Fats and Proteins Research Foundation and The National Renderers Association, 1996.
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