1. Ockerman, H.W. Pharmaceutical and Biological Prod ucts. Inedible Meat By Products; Pearson, A.M., Dutson, T.R., Eds.; Advances on Meat Research; Elsevier Sci ence Publishers, Ltd. Barking, U.K., 1992; Vol. 8, 304 305. Chapter 12.

2. Qualtification of the Utilization of Edible and Inedible Beef By Products. In Final Report of the National Cattlemen's Beef Association; Field, T.G., Garcia, J., Ohola, J., Eds.; Colorado State University: Fort Collins, CO, February 1996.

3. McCoy, R.J. Fats and Oils A Global Market Complex, Chapter 5, The Original Recyclers; The Animal Proteins Producers Industry, The Fats and Proteins Research Foundation and The National Renderers Association, 1996.

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