References

1. Maguelonne, T.S. History of Foods, Eggs Their Uses and Customs; Barnes and Noble Books: New York, 1987; 355 362. (translated from French).

2. Bell, D.D.; Weaver, W.D., Jr. Commercial Chicken Meat and Egg Production, 5th Ed.; Kluwer Academic Publishers, 2002.

3. Stadelman, W.F.; Coterill, O.J. Egg Science and Technol ogy, 4th Ed.; Food Products Press, 1995.

4. Zeidler, G. Egg Product Development: How Far Do We Need to Go? Egg Industry; Jan/Feb 1994; 7 14.

5. Zeidler, G. Old and new in the traditional appreciation of eggs. World Poultry Misset 1997, 13 (1), 22 25.

6. Simmons, A. American Cookery 1796; Oxford University Press, 1985. Fascimice edition.

Was this article helpful?

0 0
Quick Permanent Weight Loss

Quick Permanent Weight Loss

A Step By Step Guide To Fast Fat Loss. Do you ever feel like getting rid of the extra weight of your body? If you do, it‟s quite normal because

Get My Free Ebook


Post a comment