References

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1. Lawrence, T.J.L.; Fowler, V.R. Growth of Farm Animals; CABI Publishing: CAB International: Wallingford, 2002.

2. Martin, D.W.; Mayes, P.A.I.; Rodwell, V.W. Harper's Review of Biochemistry, 18th Ed.; Lange Medical Pub lications: Los Altos, CA, USA, 1981.

3. Campbell, R.G.; Taverner, M.R. Genotype and sex effects on the relationship between energy intake and protein deposition in growing pigs. J. Anim. Sci. 1988, 66, 676 686.

4. Mohn, S.; Gillis, A.M.; Moughan, P.J.; de Lange, C.F.M. Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in growing pigs. J. Anim. Sci. 2000, 78, 1510 1519.

5. Moughan, P.J. Protein Metabolism in the Growing Pig. In Quantitative Biology of the Pig; Kyriazakis, I., Ed.; CABI Publishing: CAB International: Wallingford, 1999; 299 332.

6. de Greef, K.H.; Verstegen, M.W.A.; Kemp, B.; van der Togt, P.L. The effect of body weight and energy intake on the composition of deposited tissue in pigs. Anim. Prod. 1994, 58, 263 270.

7. Kyriazakis, I.; Emmans, G.C. The effects of varying protein and energy intakes on the growth and body composition of pigs: 2. The effects of varying both energy and protein intake. Br. J. Nutr. 1992, 68, 615 625.

8. Crespo, N.; Esteve Garcia, E. Nutrient and fatty acid deposition in broilers fed different dietary fatty acids profiles. Poultry Sci. 2002, 81, 1533 1542.

9. Arnold, R.N.; Arp, S.C.; Scheller, K.K.; Williams, S.N.; Schaefer, D.M. Tissue equilibration and subcellular distri bution of vitamin E relative to myoglobin and lipid oxi dation in displayed beef. J. Anim. Sci. 1993, 71, 105 118.

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