References

1. Lawrence, T.J.L.; Fowler, V.R. Growth of Farm Animals; CABI Publishing: CAB International: Wallingford, 2002.

2. Martin, D.W.; Mayes, P.A.I.; Rodwell, V.W. Harper's Review of Biochemistry, 18th Ed.; Lange Medical Pub lications: Los Altos, CA, USA, 1981.

3. Campbell, R.G.; Taverner, M.R. Genotype and sex effects on the relationship between energy intake and protein deposition in growing pigs. J. Anim. Sci. 1988, 66, 676 686.

4. Mohn, S.; Gillis, A.M.; Moughan, P.J.; de Lange, C.F.M. Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in growing pigs. J. Anim. Sci. 2000, 78, 1510 1519.

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9. Arnold, R.N.; Arp, S.C.; Scheller, K.K.; Williams, S.N.; Schaefer, D.M. Tissue equilibration and subcellular distri bution of vitamin E relative to myoglobin and lipid oxi dation in displayed beef. J. Anim. Sci. 1993, 71, 105 118.

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