References

1. Mullaney, E.J.; Daly, C.B.; Ullah, A.B.J. Advances in phytase research. Adv. Appl. Microbiol. 2000, 47, 157 199.

2. Lei, X.G.; Stahl, C.H. Biotechnological development of effective phytases for mineral nutrition and environmental protection. Appl. Microbiol. Biotechnol. 2001, 57, 474 481.

3. Liu, B.; Rafiq, A.; Tzeng, Y.; Rob, A. The induction and characterization of phytase and beyond. Enzyme Microb. Technol. 1998, 22, 415 424.

4. Reddy, N.R.; Sathe, S.K.; Salukhe, D.K. Phytates in legumes and cereals. Adv. Food Res. 1982, 28, 1 92. (Academic Press, New York, NY).

5. Cheryan, M. Phytic acid interactions in food systems. CRC Crit. Rev. Food Sci. Nutr. 1980, 13, 297 336.

6. Lei, X.G.; Stahl, C.H. Nutritional benefits of phytase and dietary determinants of its efficacy. J. Appl. Anim. Res. 2000, 17, 97 112.

7. Kornegay, E.T. Chapter 18: Nutritional, Environmental, and Economic Considerations for Using Phytase in Pig and Poultry Diets. In Nutrient Management of Food Animals to Enhance and Protect the Environment; Kornegay, E.T., Ed.; CRC, Lewis Publishing: New York, NY, 1996; 277 302.

8. Baur, X.; Melching Kollmuss, S.; Koops, F.; Straburger, K.; Zober, A. IgE mediated allergy to phytase A new animal feed additive. Allergy 2002, 57, 943 945.

9. Pandey, A.; Szakacs, G.; Soccol, C.R.; Rodriguez Leon, J.A.; Soccol, V.T. Production, purification and properties of microbial phytases. Bioresour. Technol. 2001, 77,203 214.

10. Golovan, S.P.; Meidinger, R.; Ajakaiye, A.; Cottrill, M.; Wiederkehr, M.Z.; Barney, D.J.; Plante, C.; Pollard, J.W.; Fan, M.Z.; Hayes, M.A.; Laursen, J.; Hjorth, J.P.; Hackler, R.R.; Phillips, J.P.; Forsberg, C.W. Pigs expressing salivary phytase produce low phosphorus manure. Nat. Biotechnol. 2001, 19, 741 745.

Was this article helpful?

0 0
Weight Loss New Years Resolution Success

Weight Loss New Years Resolution Success

Sure you haven’t tried this program before but you no doubt aren’t a stranger to the dieting merry go-round that has been plaguing your life up to this point.

Get My Free Ebook


Post a comment