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3. Chen, S.; Bobe, G.; Zimmerman, S.; Hammond, E.G.; Luhman, C.M.; Boylston, T.D.; Freeman, A.E.; Beitz, D.C. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. J. Agric. Food Chem. 2004, in press.

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Your Heart and Nutrition

Your Heart and Nutrition

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