References

1. O'Donnell, J.A. Milk fat technologies and markets: A summary of the Wisconsin Milk Marketing Board 1988 Milk Fat Roundtable. J. Dairy Sci. 1989, 72, 3109 3119.

2. Ulbright, T.L.V.; Southgate, D.A.T. Coronary heart disease: Seven dietary factors. Lancet 1991, 338, 985 992.

3. Chen, S.; Bobe, G.; Zimmerman, S.; Hammond, E.G.; Luhman, C.M.; Boylston, T.D.; Freeman, A.E.; Beitz, D.C. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. J. Agric. Food Chem. 2004, in press.

4. Ip, C.; Banni, S.; Angioni, E.; Carta, G.; McGinley, J.; Thompson, H.J.; Barbano, D.; Bauman, D. Conjugated linoleic acid enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutr. 1999, 129, 2135 2142.

5. Montgomery, J.L.; Parrish, F.C.; Beitz, D.C.; Horst, R.L.; Huff Lonergan, E.J.; Trenkle, A.H. The use of vitamin D3 to improve beef tenderness. J. Anim. Sci. 2000, 78, 2615 2621.

Keep Your Weight In Check During The Holidays

Keep Your Weight In Check During The Holidays

A time for giving and receiving, getting closer with the ones we love and marking the end of another year and all the eating also. We eat because the food is yummy and plentiful but we don't usually count calories at this time of year. This book will help you do just this.

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