References

1. Oman, J.S.; Waldron, D.F.; Griffin, D.B.; Savell, J.W. Effect of breed type and feeding regimen on goat carcass traits. J. Anim. Sci. 1999, 77, 3128 3215.

2. Oman, J.S.; Waldron, D.F.; Griffin, D.B.; Savell, J.W. Carcass traits and retail display life of chops from different goat breed types. J. Anim. Sci. 2000, 78, 1262 1266.

3. Riley, R.R.; Savell, J.W.; Johnson, D.D.; Smith, G.C.; Shelton, M. Carcass grades, rack composition and tender ness of sheep and goats as influenced by market class and breed. Small Rumin. Res. 1989, 2, 273 280.

4. Dhanda, J.S.; Taylor, D.G.; Murray, P.J. Part 1. Growth, carcass and meat quality parameters of male goats: Effects of genotype and liveweight at slaughter. Small Rumin. Res. 2003, 50, 57 66.

5. Griffin, C.L.; Orcutt, M.W.; Riley, R.R.; Smith, G.C.; Savell, J.W.; Shelton, M. Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds. Small Rumin. Res. 1992, 8, 67 74.

6. Tshabalala, P.A.; Strydom, P.E.; Webb, E.C.; de Kock, H.L. Meat quality of designated South African indigenous goat and sheep breeds. Meat Sci. 2003, 65, 563 570.

7. Smith, G.C.; Carpenter, Z.L.; Shelton, M. Effect of age and quality level on the palatability of goat meat. J. Anim. Sci. 1978, 46 (5), 1220 1235.

0 0

Post a comment