1. Kauffman, R.G.; Breidenstein, B.C. Meat Animal Compo sition and Its Measurement. In Muscle Foods; Kinsman, D.M., Kotula, A.W., Breidenstein, B.C., Eds.; Chapman and Hall: New York, NY, 1994; 224 247.

2. Topel, D.G.; Kauffman, R. Live Animal and Carcass Composition Measurement. In Designing Foods; Commit tee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council, Eds.; National Academy Press: Washington, DC, 1988; 258 272.

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