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2. Hedrick, H.B.; Aberle, E.D.; Forrest, J.C.; Judge, M.D.; Merkel, R.A. Principles of Meat Science, 3rd Ed.; Kendall/ Hunt Publishing Co.: Dubuque, IA, 1994.

3. Savell, J.W.; Smith, G.C. Meat Science Laboratory Manual, 7th Ed.; American Press: Boston, MA, 2000.

4. Hale, D.S. Inspection. In Muscle Foods; Kinsman, D.M., Kotula, A.W., Breidenstein, B.C., Eds.; Chapman and Hall: New York, NY, 1994; 163 185.

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