References

1. Seerley, R.W. Major Feedstuffs Used in Swine Diets. In Swine Nutrition; Miller, E.R., Ullrey, D.E., Lewis, A.J., Eds.; Butterworth Heinemann: Boston, 1991; 451 481.

2. Livestock Feeds and Feeding; Kellems, R.O., Church, D.C., Eds.; Prentice Hall: Upper Saddle River, 1998.

3. Chiba, L.I. Protein Supplements. In Swine Nutrition, 2nd Ed.; Lewis, A.J., Southern, L.L., Eds.; CRC Press: Boca Raton, 2001; 803 837.

4. NRC. Nutrient Requirements of Poultry, 9th Ed.; National Academy Press: Washington, DC, 1994.

5. NRC. Nutrient Requirements of Beef Cattle, 7th Ed.; National Academy Press: Washington, DC, 1996.

6. NRC. Nutrient Requirements of Swine, 10th Ed.; National Academy Press: Washington, DC, 1998.

7. NRC. Nutrient Requirements of Dairy Cattle, 7th Ed.; National Academy Press: Washington, DC, 2001.

8. Dale, N. Ingredient analysis table: 2001 Edition. Feedstuffs 2001, 73 (29), 28 37.

9. USDA. USDA National Nutrient Database for Standard Reference, Release 15; Agricultural Research Service, USDA: Washington, DC, 2002. http://www.nal.usda.gov/ fnic/foodcomp/data/index.html (accessed April 2003).

10. Nontraditional Feed Sources for Use in Swine Production; Thacker, P.A., Kirkwood, R.N., Eds.; Butterworth: Boston, 1990.

11. FAO. Animal Feed Resources Information System; Agri culture Department, Food and Agriculture Organization of the United Nations: Rome, 2003. http://www.fao.org/ag/ aga/agap/frg/afris/default.htm (accessed April 2003).

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