Sodium Bicarbonate Improves Eggshells

The substitution of sodium biocarbonate (NaHCO3) for a portion of the salt (NaCl) is often beneficial for improving eggshell strength. Many experiments were conducted to measure the potential benefits of this practice. It was assumed that the CO3 from the NaHCO3 was useful in deposition of calcium (CaCO3) in the eggshell. However, it was found that sodium reduced the plasma phosphorus and was responsible for improving eggshells.1-6-1

Diabetes Sustenance

Diabetes Sustenance

Get All The Support And Guidance You Need To Be A Success At Dealing With Diabetes The Healthy Way. This Book Is One Of The Most Valuable Resources In The World When It Comes To Learning How Nutritional Supplements Can Control Sugar Levels.

Get My Free Ebook

Post a comment