Storage And Handling

Phytase should be stored under dark cool and dry conditions. When this is done the enzyme may maintain good stability for 3 4 months. Refrigeration or freezing may extend its shelf life whereas high storage temperature certainly decreases its activity. Caution should be given in storing phytase mixed with vitamin and mineral premixes as some of their components may have deleterious effects on phytase stability. There are few reports on immune responses of workers who have inhalation exposure to phytase. The hypersensitivity symptoms can be alleviated or avoided by implementing local exhaust systems and wearing protective clothing and masks with P2 filters.[8]

Weight Loss All Star

Weight Loss All Star

Are you looking to lose weight or even just tone up? What is stopping you from having the body you want and help you feel great at the same time? I created Weight Loss All-Star for all those wanting to lose weight, and keep the weight off. I know how hard it is to do diets and stick with them, and get the motivation to get up and exercise.

Get My Free Ebook

Post a comment