Many retail, foodservice, restaurant, and catering egg products are available today in freshly made, chilled, frozen, and dry forms as well as in ready-to-cook and ready-to-eat products. More and more U.S. national brands are seen on retail shelves.
Upscale restaurants and catering services make numerous egg products such as omelets, deviled eggs, waffles, and blinzes fresh on-site or on the same day. This approach opens the door for many popular egg dishes in huge numbers or variations to be served.
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