Use Of Blood Plasma In Foods

Blood is used in food as an emulsifier, stabilizer, color additive, and for nutritional components. Separate blood fractions, including plasma (the largest fraction), albumin, fibrogen, fibrinolysin, serotonin, and immunoglobulins, can be used for chemical and medical purposes.[3]

Purified bovine albumin is used in testing for the Rh blood factor in humans, as a stabilizer for vaccines, and in antibiotic sensitivity tests. Cattle blood is also a good source of superoxide dismutase, which is used to treat ischemia, osteorarthritis, and other types of inflamma-

Was this article helpful?

0 0
Weight Loss All Star

Weight Loss All Star

Are you looking to lose weight or even just tone up? What is stopping you from having the body you want and help you feel great at the same time? I created Weight Loss All-Star for all those wanting to lose weight, and keep the weight off. I know how hard it is to do diets and stick with them, and get the motivation to get up and exercise.

Get My Free Ebook

Post a comment