Sweet potatoes are categorized into two basic types. The orange-fleshed varieties, with tan to brownish red or purple skin, a plump shape, and sweet flavor, are the most common. The yellow-fleshed potatoes tend to be firmer, dryer, and less sweet and have a slightly mealy texture and yellowish tan to fawn-colored skins. Current varieties of sweet potato include the Beauregard, the Garnet, the Hernandez, and the Jewel.
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