Wine is the naturally fermented juice of grapes or other fruit, vegetables, or grains. It has been a beverage used at meals and celebrations for thousands of years. Today, there are vineyards and wineries throughout the world.
General types of wine include the following:
Red wines—Typically dry and full-bodied, common red wines are made from a variety of grapes, including cabernet sauvig-non, merlot, pinot noir, syrah, and sangiovese.
White wines—White wines range widely in flavor, from dry and tart to sweet and fruity. They also are made from various grapes, including chardonnay, sauvignon blanc, chenin blanc, and riesling.
It is not necessary to have a specially built wine cellar to store wine. Anywhere with a temperature from 45° to 65° Fahrenheit is acceptable, as long as the temperature does not fluctuate. The warmer the temperature, the faster the wine will age. Cork-sealed wines should be stored on their sides to prevent the cork from drying.
Rosé or blush wines—These wines also vary in flavor from sweet to tart. These wines are made with red-skinned grapes but are processed in such a way that the juice's contact with grape skins is limited.
Sparkling wine—Sparkling is simply another way to say bubbly. Perhaps the best-known sparkling wine is champagne, although there are numerous other types.
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