Contributors

Gregory J. Anderson • Oregon Health Sciences University, Portland, Oregon James A. Armitage • Department of Optometry and Vision Sciences, University of Melbourne, Melbourne, Victoria, Australia Claus C. Becker • Martek Biosciences Corporation, Columbia, Maryland R.A.R. Bowen • Nutrition and Metabolism Research Group, Department of Agricultural, Food and Nutritional Science and Department of Medicine, University of Alberta, Edmonton, Alberta, Canada J. Thomas Brenna • Division of Nutritional Sciences, Cornell University, Ithaca, New York

B.V. Bui • Department of Optometry and Vision Sciences, University of Melbourne,

Melbourne, Victoria, Australia Peta Burns • Howard Florey Institute, University of Melbourne, Melbourne, Victoria, Australia

M. Thomas Clandinin • Nutrition and Metabolism Research Group, Department of Agricultural, Food and Nutritional Science and Department of Medicine, University of Alberta, Edmonton, Alberta William E. Connor • Oregon Health Sciences University, Portland, Oregon Stephen C. Cunnane • Department of Nutritional Sciences, University of Toronto, Toronto, Ontario

Joseph Eichberg • Department of Biology and Biochemistry, University of Houston, Houston, Texas

Yoichi Fujii • Faculty of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan

Joseph R. Hibbeln • National Institute on Alcohol Abuse and Alcoholism, National

Institute of Health, Rockville, Maryland David F. Horrobin • Laxdale LTD, Stirling, United Kingdom Meng-Chuan Huang • Division of Nutritional Sciences, Cornell University, Ithaca, New York

Atsushi Ikemoto • Faculty of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan

Laura J. Jenski • Department of Biological Sciences, Marshall University,

Huntington, West Virginia David J. Kyle • Martek Biosciences Corporation, Columbia, Maryland Michael Laposata • Division of Laboratory Medicine, Massachusetts General

Hospital, Boston, Massachusetts Don S. Lin • Oregon Health Sciences University, Portland, Oregon Burton J. Litman • Section of Fluorescence Studies, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institute of Health, Rockville, Maryland Cristinel Miinea • Department of Biology and Biochemistry, University of Houston, Houston, Texas

Drake C. Mitchell • Section of Fluorescence Studies, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institute of Health, Rockville, Maryland

Hugo W. Moser • Kennedy Krieger Institute, Baltimore, Maryland David I. Mostofsky • Department of Psychology, Boston University,

Boston, Massachusetts Harumi Okuyama • Faculty of Pharmaceutical Sciences, Nagoya City University, Nagoya, Japan

Robert J. Pawlosky • FCL/Beltsville Human Nutrition Research Center, Beltsville, Maryland

Malcolm Peet • Department of Psychiatry, The Longley Centre,

University of Sheffield, Sheffield, United Kingdom David R. Pendergast • Department of Physiology and Biophysics, State University of

New York at Buffalo, Buffalo, New York Sharon Rabinovitz • Psychopharmacology Laboratory, Bar Ilan University, Ramat Gan, Israel

Stanley I. Rapoport • Brain Physiology and Metabolism Section, National Institute on Aging, National Institutes of Health, Bethesda, Maryland Gerald V. Raymond • Kennedy Krieger Institute, Baltimore, Maryland Shaun Ryles •Department of Psychiatry, The Longley Centre,

University of Sheffield, Sheffield, United Kingdom Norman Salem Jr. • National Institute on Alcohol Abuse and Alcoholism, National

Institute of Health, Rockville, Maryland Artemis P. Simopoulos • The Center for Genetics, Nutrition and Health, Washington, DC

Andrew J. Sinclair • Department of Food Science, RMIT University,

Melbourne, Victoria, Australia Carl E. Stafstrom • Departments of Neurology and Pediatrics, University of Wisconsin, Madison, Wisconsin William Stillwell • Department of Biology, Indiana University, Purdue University

Indianapolis, Indianapolis, Indiana Miyoung Suh • Nutrition and Metabolism Research Group, Department of Agricultural, Food and Nutritional Science and Department of Medicine, University of Alberta, Edmonton, Alberta, Canada Zbigniew M. Szczepiorkowski • Blood Transfusion Service, Massachusetts General

Hospital, Boston, Massachusetts Jaya T. Venkatraman • Department of Physical Therapy, Exercise and Nutrition

Sciences, State University of New York at Buffalo, Buffalo, New York Algis J. Vingrys • Department of Optometry and Vision Science, University of Melbourne, Melbourne, Victoria, Australia Robert A. Voskuyl • Leiden/Amsterdam Center for Drug Research; Epilepsy Clinics

Foundation of the Netherlands, Heemstede, The Netherlands Martin Vreugdenhill • Division of Neuroscience, Department of Neurophysiology,

Medical School, University of Birmingham, Birmingham, United Kingdom Harrison S. Weisinger • Department of Food Science, RMIT University,

Melbourne, Victoria, Australia Richard S. Weisinger • Howard Florey Institute, University of Melbourne,

Melbourne, Victoria, Australia Shlomo Yehuda • Psychopharmacology Laboratory, Bar Ilan University, Ramat Gan, Israel

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