Chapter References

1. Kaferstein Y, Motarjemi Y, Bettcher D: Foodborne disease control: A transnational challenge. Emerg Infect Dis 3:503, 1997.

2. Centers for Disease Control and Prevention (CDC): Surveillance summaries: Surveillance for waterborne disease outbreaks: United States, 1993-1994. MMWR 45:SS-1:2, 1996.

3. Centers for Disease Control and Prevention (CDC): Surveillance summaries: Surveillance for foodborne-disease outbreaks: United States, 1988-1992. MMWR 45:SS-5:1, 1996.

4. Altekruse S, Cohen M, Swerdlow D: Perspective: Emerging foodborne diseases. Emerg Infect Dis 3:285, 1997.

5. Cheny C, Wong R: Acute infectious diarrhea. Med Clin North Am 77:1169, 1993.

6. Sabota J, Hoppes W, Ziegler J, et al: A new variant of food poisoning: Enteroinvasive Klebsiella pneumoniae and Escherichia coli sepsis from a contaminated hamburger. Am J Gastroenterol 93:118, 1998.

7. Tauxe R: Emerging foodborne diseases: Ad evolving public health challenge. Emerg Infect Dis 3:425, 1997.

8. Slutsker L, Altekruse S, Swerdlow D: Foodborne diseases, emerging pathogens and trends. Infect Dis Clin North Am 12:199, 1998.

9. Hennessy T, Hedberg C, Slutsker L, et al: A national outbreak of Salmonella enteritidis infections from ice cream. N Engl J Med 334:1281, 1996.

10. Collins J: Impact of changing consumer lifestyles on the emergence/re-emergence of foodborne pathogens. Emerg Infect Dis 3:471, 1997.

11. Altekruse S, Swerdlow D: The changing epidemiology of foodborne diseases. Am J Med Sci 311:23, 1996.

12. Cartwright R, Chahed M: Foodborne disease in travelers. World Health Stat Q 50:102, 1997.

13. Motarjemi Y, Kaferstein F: Global estimation of foodborne illness. World Health Stat Q 50:5, 1997.

14. Klontz K, Adler W, Potter M: Age-dependant resistance factors in the pathogenesis of foodborne infectious disease. Aging Clin Exp Res 9:320, 1997.

15. Centers for Disease Control and Prevention (CDC) Information Service: Foodborne Bacterial Diseases. Document 310100. CDC: 24 April 1997.

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17. Appleton H: Foodborne viruses. Lancet 336:1362, 1990.

18. Taterka J, Cuff C, Rubin D: Viral gastrointestinal infections. Gastroenterol Clin North Am 21:303, 1992.

19. Cliver D: Virus transmission via food. World Health Stat Q 50:90, 1997.

20. Hines J, Nachamkin I: Effective use of the clinical microbiology laboratory for diagnosing diarrheal diseases. Clin Infect Dis 23:1292, 1996.

21. World Health Organization (WHO): The WHO Golden Rules for Safe Food Preparation. Geneva: WHO. Http:i//www...w.ho^

22. Bunning K, Lindsay J, Archer D: Chronic health effects of microbial foodborne disease. World Health Stat Q 50:51, 1997.

23. Lindsay J: Chronic sequelae of foodborne diseases. Emerg Infect Dis 3:443, 1997.

24. FoodNet Working Group: Foodborne Diseases Active Surveillance Network (FoodNet). Emerg Infect Dis 3:581, 1997.

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