Flavourings

Production, Composition, Applications, Regulations

Edited by Herta Ziegler

Second, Completely Revised Edition

WILEY-VCH Verlag GmbH & Co. KGaA

The Editor

Dr. Herta Ziegler Erich Ziegler GmbH Am Weiher 133 91347 Aufsess Germany

Cover

Pictures were used with courtesy by Erich Ziegler GmbH. Wiley Bicentennial Logo: Richard J. Pacifico

All books published by Wiley-VCH are carefully produced. Nevertheless, authors, editors, and publisher do not warrant the information contained in these books, including this book, to be free of errors. Readers are advised to keep in mind that statements, data, illustrations, procedural details or other items may inadvertently be inaccurate.

Library of Congress Card No.:

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British Library Cataloguing-in-Publication Data

A catalogue record for this book is available from the British Library.

Bibliographic information published by the Deutsche Nationalbibliothek

The Deutsche Nationalbibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available in the Internet at <http://dnb.d-nb.de>.

© 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

All rights reserved (including those of translation into other languages). No part of this book may be reproduced in any form - by photoprinting, microfilm, or any other means - nor transmitted or translated into a machine language without written permission from the publishers. Registered names, trademarks, etc. used in this book, even when not specifically marked as such, are not to be considered unprotected by law.

Composition Strassner ComputerSatz, Leimen Printing Strauss GmbH, Mörlenbach Bookbinding Litges & Dopf GmbH, Heppenheim

Printed in the Federal Republic of Germany Printed on acid-free paper

Dedicated to Mr. Erich Ziegler on the Occasion of his 80th Birthday

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