5.1 Introduction

5.2 Amino Acids

5.2.1 Modification of Central Metabolic Pathways

5.2.2 Modification of Biosynthetic Pathways

5.2.3 Modification of Transport Systems

5.2.4 Use of Analytical Tools in the ME Toolbox

5.2.5 Use of LAB in the Production of Amino Acids

5.3 Multifunctional Organic Acids

5.3.1 Succinic Acid

5.3.2 Pyruvic Acid

5.3.3 Lactic Acid

5.3.4 Acetic Acid

5.4 Vitamins

5.4.1 Riboflavin (Vitamin B2)

5.4.2 Folate (Vitamin B11)

5.4.3 L-Ascorbic Acid (Vitamin C)

5.5 Carbohydrates

5.6 Bacteriocins

5.7 Low Calorie Sugars

5.8 Aroma Compounds

5.9 Future Trends and Potentials


Good Carb Diet

Good Carb Diet

WHAT IT IS A three-phase plan that has been likened to the low-carbohydrate Atkins program because during the first two weeks, South Beach eliminates most carbs, including bread, pasta, potatoes, fruit and most dairy products. In PHASE 2, healthy carbs, including most fruits, whole grains and dairy products are gradually reintroduced, but processed carbs such as bagels, cookies, cornflakes, regular pasta and rice cakes remain on the list of foods to avoid or eat rarely.

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