Contents

4.1 Introduction

4.2 Significance of SSF

4.3 SSF processes for Food Applications

4.3.1 Historical Developments

4.3.2 New Developments

4.4 SSF processes for Food Enzymes

4.4.1 Amylases

4.4.2 Lipases

4.4.3 Proteases

4.4.4 Pectinases

4.4.5 L-Glutaminase

4.4.6 Inulinase

4.4.7 Tannase

4.4.8 Recovery of Enzymes from Fermented Matter

4.5 SSF processes for Organic Acids

4.6 Production of Amino Acids

4.7 Mushroom Production

4.8 Production of Exopolysaccharides

4.9 Production of Pigments

4.10 Production of Aroma Compounds

4.11 Vitamins

4.12 Mycotoxins References

Gluten Free Living Secrets

Gluten Free Living Secrets

Are you sick and tired of trying every weight loss program out there and failing to see results? Or are you frustrated with not feeling as energetic as you used to despite what you eat? Perhaps you always seem to have a bit of a

Get My Free Ebook


Post a comment