Contributors

Motoyasu Adachi

Laboratory of Food Quality Design and Development

Graduate School of Agriculture Kyoto University Uji, Japan

Jaime Aguilera

Department of Biotechnology Instituto de Agroquímica y Tecnología de los Alimentos Valencia, Spain

Alejandro Amezquita

Safety and Environmental Assurance

Centre

Unilever R&D Colworth Sharnbrook, Bedfordshire, UK

Hákon Örn Birgisson

Islenskar Lyfjarannsóknir - Encode Reykjavik, Iceland

Linda F. Bisson

Department of Viticulture and Enology University of California Davis, California, USA

Hans P. Blaschek

Department of Food Science & Human Nutrition

University of Illinois Urbana, Illinois, USA

Kathryn J. Boor

Department of Food Science Cornell University Ithaca, New York, USA

Mindy M. Brashears

Department of Animal and Food Sciences Texas Tech University Lubbock, Texas, USA

Dario Compagnone

Dipartimento di Scienze degli Alimenti Universita di Teramo Teramo, Italy

Daniel J. Cantliffe

Horticultural Sciences Department Institute of Food and Agricultural Sciences

University of Florida Gainesville, Florida, USA

Michele Del Carlo

Dipartimento di Scienze degli Alimenti Universita di Teramo Teramo, Italy

Tamara Casci School of Food Biosciences The University of Reading Whiteknights, UK

Rod Casey

Department of Metabolic Biology John Innes Centre Norwich, UK

Rupsankar Chakrabarti

Central Institute of Fisheries Technology

Visakhapatnam Research Centre Visakhapatnam, India

Feng Chen

Department of Botany The University of Hong Kong Hong Kong, China

Thomas T. Chen

Department of Molecular and Cell Biology University of Connecticut Storrs, Connecticut, USA

Pinwen Peter Chiou

Department of Molecular and Cell Biology University of Connecticut Storrs, Connecticut, USA

Hanne Risager Christensen

BioCentrum-DTU Biochemistry and Nutrition The Technical University of Denmark Kgs. Lyngby, Denmark

Fergus M. Clydesdale

Department of Food Science Chenoweth Laboratory University of Massachusetts Amherst, Massachusetts, USA

R. Stephen Crespi

British Technology Group London, UK

Elisabeth Csöregi

Department of Biotechnology Centre for Chemistry and Chemical Engineering, Lund University Lund, Sweden

Ali Demirci

Deptartment of Agricultural and Biological Engineering The Hucks Institute of Life Sciences Pennsylvania State University University Park, Pennsylvania, USA

Hortense Dodo

Food Biotechnology Laboratory Department of Food & Animal Sciences Alabama Agricultural and Mechanical University

Normal, Alabama, USA

Gilles Feron

Laboratoire de Microbiologie UMR UB INRA Ensbana, Dijon, France

K. Helen Fisher

Department of Plant Agriculture University of Guelph Vineland, Ontario, Canada

Hanne Fr0kirer

BioCentrum-DTU Biochemistry and Nutrition The Technical University of Denmark Kgs. Lyngby, Denmark

Glenn R. Gibson

School of Food Biosciences The University of Reading Whiteknights, UK

Ramon Gonzalez

Departments of Chemical Engineering and Food Science & Human Nutrition Iowa State University Ames, Iowa, USA

Michael Gray

Department of Food Science Cornell University Ithaca, New York, USA

Plinio Guzmán

Departamento de Ingeniería Genética de Plantas

Centro de Investigación y de Estudios Avanzados del IPN Unidad Irapuato Gto, México

Rajni Hatti-Kaul

Department of Biotechnology

Center for Chemistry and Chemical

Engineering

Lund University

Lund, Sweden

Haijing Hu

Department of Food Science and Technology Cornell University Geneva, New York, USA

Richard K. Hughes

Department of Metabolic Biology John Innes Centre Norwich Research Park Norwich, UK

Divya Jaroni

9440 Forest Glen Dr. Lincoln, Nebraska, USA

B. Sandesh Kamath

Plant Cell Biotechnology Department Central Food Technological Research Institute Mysore, India

N. Ganesh Karanth

Fermentation Technology and Bioengineering

Central Food Technological Research

Institute

Mysore, India

Peter L. Keeling BASF Plant Science Ames Research Ames, Iowa, USA

Jenny Khoo

Department of Molecular and Cell Biology

University of Connecticut Storrs, Connecticut, USA

Kieran Kilcawley

Teagasc, Dairy Products Research Centre Fermoy, County Cork, Ireland

Anthony J. Kinney

Crop Genetics Research and Development DuPont Experimental Station Wilmington, Delware, USA

Harry H. Klee

Horticultural Sciences Department Institute of Food and Agricultural Sciences

University of Florida Gainesville, Florida, USA

Jeffrey D. Klucinec

BASF Plant Science Ames Research Ames, Iowa, USA

Koffi Konan

Food Biotechnology Laboratory Department of Food & Animal Sciences Alabama A&M University Normal, Alabama, USA

Roger A. Korus

Department of Chemical Engineering University of Idaho Moscow, Idaho, USA

Parthena Kotzekidou

Department of Food Science and Technology

Aristotle University of Thessaloniki Thessaloniki, Greece

Jennifer Kovacs-Nolan

Department of Food Science University of Guelph Guelph, Ontario, Canada

Reinhard Krämer

Institute of Biochemistry University of Köln Zülpicher, Germany

Hordur G. Kristinsson

Department of Food Science and Human Nutrition

University of Florida Gainesville, Florida, USA

Robert E. Levin

Department of Food Science University of Massachusetts Amherst, Massachusetts, USA

Yuan-Tong Lin

Department of Food Science Chenoweth Laboratory University of Massachusetts, Amherst, Massachusetts, USA

Susan Lindquist

Whitehead Institute for Biomedical Research

Cambridge, Massachusetts, USA John E. Linz

Department of Food Science and Human Nutrition

Michigan State University East Lansing, Michigan, USA

Xue-Jun Liu

Department of Botany The University of Hong Kong Hong Kong, China

John R. Lupien

Department of Food Science University of Massachusetts Amherst, Massachusetts, USA

Evelyn Mae Tecson-Mendoza

Institute of Plant Breeding, College of Agriculture

University of the Philippines Los Banos Laguna, Philippines

V. Maitin

School of Food Biosciences The University of Reading Whiteknights, Reading, UK

Nobuyuki Maruyama

Graduate School of Agriculture Kyoto University Uji, Japan

Yukie Maruyama

Graduate School of Agriculture Kyoto University Uji, Japan

Bo Mattiasson

Department of Biotechnology

Centre for Chemistry and Chemical

Engineering

Lund University

Lund, Sweden

Patrick P. McCue

Program in Molecular and Cellular

Biology

University of Massachusetts Amherst, Massachusetts, USA

Lynne McLandsborough

Food Science Department University of Massachusetts Amherst, Massachusetts, USA

Michael J. Miller

Department of Food Science North Carolina State University Raleigh, North Carolina, USA

Yoshinori Mine

Department of Food Science University of Guelph Guelph, Ontario, Canada

Matthew M. Moake

Department of Food Science and Technology

New York State Agricultural Experiment Station

Cornell University Geneva, New York, USA

A. Satyanarayan Naidu

N-terminus Research Laboratory Pomona, California, USA

Plant Cell Biotechnology Department Central Food Technological Research Institute Mysore, India

Kendra Kerr Nightingale

Department of Food Science Cornell University Ithaca, New York, USA

Mihaela Nistor

Centre for Chemistry and Chemical Engineering

Department of Biotechnology Lund University Lund, Sweden

Hector G. Nunez-Palenius

Horticultural Sciences Department Institute of Food and Agricultural Sciences, University of Florida Gainesville, Florida, USA

Neftali Ochoa-Alejo

Unit of Biotechnology and Plant Genetic Engineering

Center of Research and Advanced Studies National Polytechnic Institute Irapuato, Gto., Mexico

Moustapha Oke

Ontario Ministry of Agriculture and Food

Guelph, Ontario, Canada

Department of Microbiology Lagos State University Ojo, Lagos, Nigeria

Gabriela Olmedo

Departamento de Ingeniería Genética de Plantas

Centro de Investigación y de Estudios Avanzados del IPN Unidad Irapuato Gto., México

Daniel J O'Sullivan

Department of Food Science and Nutrition

Center for Microbial and Plant Genomics Minnesota, USA

Juan Alberto Osuna-Castro

Laboratorio de Biotecnología Facultad de Ciencias Biológicas y Agropecuarias Universidad de Colima Tecoman, Colima, México

Tiago F. Outeiro

Whitehead Institute for Biomedical Research

Cambridge, Massachusetts, USA

Gopinadhan Paliyath

Department of Plant Agriculture University of Guelph Guelph, Ontario, Canada

Ashok Pandey

Biotechnology Division Regional Research Laboratory CSIR Trivandrum, India

Octavio Paredes-López

Centro de Investigación y de Estudios Avanzados del IPN Apdo, Gto., México

Socorro Parra

Departamento de Ingeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzados del IPN Unidad Irapuato, Gto., México

Eugenio Perez-Molphe

Chemistry Department Center of Basic Sciences Autonomous University of Aguascalientes Ags, Mexico

Reena Grittle Pinhero

Department of Food Science University of Guelph Guelph, Ontario, Canada

Anthony L. Pometto

Department of Food Science and Human Nutrition, NASA Food Technology Commercial Space Center Iowa State University Ames, Iowa, USA

Jose Antonio Prieto

Department of Biotechnology Instituto de Agroquímica y Tecnología de los

Alimentos, Valencia, Spain

Vernon G. Pursel

U. S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Biotechnology and Germplasm Laboratory

Beltsville, Maryland, USA Nasib Qureshi

United States Department of Agriculture National Center for Agricultural Utilization Fermentation/Biotechnology Research Peoria, Illinois, USA

A. Eugene Raj

Fermentation Technology & Bioengineering Central Food Technological Research Institute Mysore, India

Sumitra Ramachandran

Department of Chemical and Biochemical Engineering, University Blaise Pascal Aubiere, France

Rafael Ramirez-Malagon

Institute of Agricultural Sciences University of Guanajuato Irapuato, Gto., Mexico

Francisca Randez-Gil

Department of Biotechnology Instituto de Agroquímica y Tecnología de los, Alimentos Valencia, Spain

Reena Randhir

Department of Food Science Chenoweth Laboratory University of Massachusetts Amherst, Massachusetts, USA

E. Rati Rao

Human Resource Development Department of Food Microbiology Central Food Technological Research Institute Mysore, India

Robert A. Rastall

School of Food Biosciences The University of Reading Whiteknights, UK

Colin Ratledge

Department of Biological Sciences University of Hull Hull, UK

K. Ravi-Kumar

Department of Food Microbiology, Central Food Technological Research Institute Mysore, India

G.A. Ravishankar

Plant Cell Biotechnology Department Central Food Technological Research Institute Mysore, India

T. Ritu

Plant Cell Biotechnology Department Central Food Technology Research Institute Mysore, India

Louis A. Roberts

Pioneer Valley Life Sciences Institute Springfield, Massachusetts, USA

T. Roukas

Department of Food Science and Technology

Aristotle University of Thessaloniki Thessaloniki, Greece

Gerhard Sandmann

Botanical Institute J. W. Goethe Universität Frankfurt, Germany

R. Sarada

Plant Cell Biotechnology Department Central Food Technological Research Institute Mysore, India.

William K. Shaw Jr.

USDA Food Safety and Inspection Service

Washington, DC, USA

Kalidas Shetty

Department of Food Science University of Massachusetts Amherst, Massachusetts, USA

Preethi Shetty

Department of Food Science Chenoweth Laboratory University of Massachusetts Amherst, Massachusetts, USA

Mike A. Singer

Department of Neurology

University of Texas Southwestern Medical

Center

Dallas, Texas, USA

Sallie Smith-Schneider

Pioneer Valley Life Sciences Institute Springfield, Massachusetts, USA

B. Suresh

Plant Cell Biotechnology Department Central Food Technology Research Institute Mysore, India

Ian W. Sutherland

Institute of Cell and Molecular Biology Edinburgh University Edinburgh, UK

Effie Tsakalidou

Department of Food Science and Technology

Agricultural University of Athens Iera Odos, Athens, Greece

Joseph Tulpinski

N-terminus Research Laboratory Pomona, California, USA

S. Umesh-Kumar

Department of Food Microbiology Central Food Technological Research Institute Mysore, India

Ragip Unal

N-terminus Research Laboratory Pomona, California, USA

Shigeru Utsumi

Graduate School of Agriculture Kyoto University Uji, Japan

M.C. Varadaraj

Central Food Technological Research

Institute

Mysore, India

Dhiraj A. Vattem

Nutritional Biomedicine and Biotechnology FCS Department Texas State University-San Marcos San Marcos, Texas, USA

K.S. Venkatesh

Department of Food Microbiology Central Food Technological Research Institute Mysore, India

S.V.N. Vijayendra

Department of Food Microbiology Central Food Technological Research Institute Mysore, India

Olga Viquez

Food Biotechnology Laboratory Department of Food and Animal Sciences Alabama Agricultural and Mechanical University

Normal, Alabama, USA Y. Wache

Laboratoire de Microbiologie UMR UB INRA Ensbana, Dijon, France

Changlu Wang

School of Food Engineering and Biotechnology

Tianjin University of Science and

Technology

Tianjin, China

Martin Wiedmann

Department of Food Science Cornell University Ithaca, New York, USA

Katy Windham

Department of Food Science Cornell University Ithaca, New York, USA

Randy W. Worobo

Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University Geneva, New York, USA

James P. Wynn

Martek Biosciences Corporation Columbia, Maryland, USA

Yang Zheng

Tianjin C.I. Food Co. Ltd. Tianjin, China

Zuoxing Zheng

Kraft Foods Research Global Technology and Quality

Glenview, Illinois, USA

Contents

SECTION 1 Chapter 1.01

Chapter 1.02

Chapter 1.03

Chapter 1.04

Chapter 1.05 Chapter 1.06 Chapter 1.07

Chapter 1.08

Chapter 1.09 Chapter 1.10

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