Info

Processed foods

Gelling in fruit, vegetables, meats

0.2-0.3%

Processed meats

Texture modification

0.1-1%

Icings

Coating agent

0.05-0.12%

Pie fillings

Texturiser

0.25-0.35%

b) Potential Food Applications of Gellan

Dairy products

Ice cream, milkshakes, yogurts

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