. Bajpai B. Patil S. Tannin Acyl Hydrolase Ec 3.1.1.20 Activity Of Aspergillus Penicilium Fusarium And Trichoderma. World J. Microbiol. Biotechnol. 12 217-220 1996.

Yeast Infection No More

Holistic Treatment to get rid of Candida

Get Instant Access

Aidoo, K.E., R. Hendry, B.J.B. Wood. Solid-substrate fermentations. Adv. Appl. Microbiol. 28:201-237, 1982.

Aidoo, K.E., R. Hendry, B.J.B. Wood. Mechanized fermentation systems for the production of experimental soy sauce koji. J. Food Technol. 19:389-398, 1984.

Soccol, C.R. Biotechnology products from cassava root by solid-state fermentation. J. Sci. Ind. Res. 55:358-364, 1996.

Banerjee, R., A. Pandey. Bioindustrial applications of sugarcane bagasse: a technological perspective. Int. Sugar J. 104(1238):64-67, 2002.

Pandey, A., P. Selvakumar, C.R. Soccol, P. Nigam. Solid-state fermentation for the production of industrial enzymes. Current Sci. 77(1):149-162, 1999.

Joshi, V.K., A. Pandey, eds. Biotechnology: Food Fermentation, Vol 2. New Delhi: Educational Publishers & Distributors, 1999, pp 524-1372.

Pandey, A., ed. Advances in Biotechnology. New Delhi: Educational Publishers & Distributors, 1998, p 523.

Banerjee, R., G. Mukherjee, A. Pandey, A. Sabu. Developments in biotechnology: an overview. Ind. J. Biotechnol. 1(1):9-16, 2002.

Pandey, A., P. Nigam, C.R. Soccol, D. Singh, V.T. Soccol, R. Mohan. Advances in microbial amylases. Biotechnol. Appl. Biochem. 31:135-152, 2000.

Pandey, A., S. Benjamin, C.R. Soccol, P. Nigam, N. Krieger, V.T. Soccol. The realm of microbial lipases in biotechnology. Biotechnol. Appl. Biochem. 29(2):119-131, 1999. Pandey, A., P. Selvakumar, C.R. Soccol, V.T. Soccol, N. Krieger, J.D. Fontana. Recent developments in microbial inulinases: its production, properties and industrial applications. Appl. Biochem. Biotechnol. 81(1):35-52, 1999.

Sabu, A., M. Chandrasekaran, A. Pandey. Biopotential of microbial glutaminases. Chemistry Today/Chimica Oggi 18(11-12):21-25, 2000.

Couri, S., S.D. Terzi, G.A.S. Pinto, S.P. Freitas, A.C.A. da Costa. Hydrolytic enzyme production in solid-state fermentation by Aspergillus niger 3T5B8. Proc. Biochem. 36(3): 255-261, 2000.

Aunstrup, K. Enzymes of industrial interest: traditional products. In: Annual Report of Fermentation Processes, Vol. 6, Tsao, G.T., New York: Academic Press, 1983, pp 175-201. Kashyap, P., A. Sabu, G. Szakacs, C.R. Soccol, A. Pandey. Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation. Proc. Biochem. 38(3):307-312, 2002.

Prabhu, G.N., M. Chandrasekaran. Impact of process parameters on L-glutaminase production by marine Vibrio costicola in solid state fermentation using polystyrene as an inert support. Proc. Biochem. 32:285-289, 1997.

Pandey, A., C.R. Soccol. Potential applications of cellulosic residues for the production of bulk chemicals and value added products. In: Trends in Carbohydrate Chemistry, Vol. 5, Soni, P.L., V. Kumar, eds., Dehradun, India: Surya International Publications, 1998, pp 83-88. Pandey, A., C.R. Soccol. Bioconversion of biomass: a case study of ligno-cellulosics bioconversions in solid-state fermentation. Brz. Arch. Biol. Technol. 41(4):379-390, 1998. Selvakumar, P., L. Ashakumary, A. Pandey. Microbial synthesis of starch saccharifying enzyme in solid-state fermentation. J. Sci. Ind. Res. 55(5-6):443-449, 1996. Selvakumar, P., L. Ashakumary, A. Pandey. Biosynthesis of glucoamylase from Aspergillus niger by solid-state fermentation using tea waste as the basis of a solid substrate. Bioresource Technol. 65:83-85, 1998.

Pandey, A., L. Ashakumary, P. Selvakumar. Copra waste: a novel substrate for solid-state fermentation. Bioresource Technol. 51:217-220,1995.

Pandey, A., L. Ashakumary, P. Selvakumar. Performance of a column bioreactor for glucoamylase synthesis by Aspergillus niger. Proc. Biochem. 31:43-46, 1996. Selvakumar, P., L. Ashakumary, L. Helen. A Pandey. Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation. Letts Appl Microbiol 23:403-406, 1996.

Pandey, A., S. Radhakrishnan. Packed-bed column bioreactor for production of enzyme. Enzyme Microb. Technol. 14:486-488, 1992.

Pandey, A., S. Radhakrishnan. The production of glucoamylase by Aspergillus niger NCIM 1245. Proc. Biochem. 28:305-309, 1993.

Babu, K.R., T. Satyanarayana. Alpha amylase production by thermophilic Bacillus coagu-lans in solid-state fermentation. Proc. Biochem. 30:305-309, 1995.

Tengerdy, R.P. Solid substrate fermentation for enzyme production. In: Advances in Biotechnology, Malik, V.S., P. Sridhar, eds., New Delhi: Educational Publishers & Distributors, 1998, pp 13-16.

Pandey, A. Production of glucoamylase in solid-state fermentation. In: Industrial Microbiology, Malik, V.S., P. Sridhar, eds., New Delhi: Oxford & IBH Publishing Co., 1992, pp 525-537.

Mulimani, V.H., G.N. Patil, J. Ramalingam. Alpha amylase production by solid state fermentation: a new practical approach to biotechnology courses. Biochem. Edu. 28:161-163, 2000. Dey, S., S.O. Agarwal. Characterization of a thermostable alpha-amylase from a thermophilic Streptomyces megasporus strain SD12. Ind. J. Biochem. Biophys. 36:(3)150-157, 1999. Krishna, C., M. Chandrasekarn. Banana waste as substrate for alpha amylase production by Bacillus subtilis under solid-substrate fermentation. Appl. Microbiol. Biotechnol. 46:106111, 1996.

Ray, R.R., S.C. Jana, G. Nanda. Production of beta amylase from starchy waste by a hyper amylolytic mutant of Bacillus megaterium. Ind. J. Exp. Biol. 35: 285-288, 1997. Francis, F., A. Sabu, K.M, Nampoothiri, G, Szakacs, A. Pandey. Synthesis of alpha-amylase by Aspergillus oryzae in solid-state fermentation. J. Basic Microbiol. 42(3): 322-328, 2002. Khire, J.M., A. Pant. Thermostable salt-tolerant amylase from Bacillus sp. 64- thermo-philic bacterium isolated from hot spring producing halophilic enzyme. World J. Microbiol. Biotechnol. 8(2):167-170, 1992.

Arnesen, S., S.H. Eriksen, J. Olsen, B. Jensen. Increased production of a-amylase from Thermomyces lanuginosus by the addition of Tween 80. Enzyme Microb. Technol. 23:249252, 1998.

Pandey, A., L. Ashakumary, P. Selvakumar, K.S. Vijaylakshmi. Effect of yeast extract on glucoamylase synthesis by Aspergillus niger in solid-state fermentation. Ind. J. Microbiol. 35(4):335-338, 1995.

Ashakumary, L., P. Selvakumar, A. Pandey. Column fermentor for solid-state fermentation. In: Solid-state Fermentation, Pandey, A., ed., New Delhi: Wiley Eastern Limited, 1994, pp 33-37. Pandey, P., P. Selvakumar, L. Ashakumary. Glucoamylase production by Aspergillus niger on rice bran is improved by adding nitrogen sources. World J. Microbiol. Biotechnol. 10:348-349, 1994.

Mukherjee, P.S., A. Pandey, P. Selvakumar, L. Ashakumary, P. Gurusamy. X-ray diffraction studies on solid-state fermentation for the production of glucoamylase using Aspergillus niger NCIM 1248. J. Sci. Ind. Res. 57:583-586, 1998.

Ramadas, M., O. Holst, B. Mattiasson. Extraction and purification of amyloglucosidase produced by solid state fermentation with Aspergillus niger. Biotechnol. Tech. 9(12):901-906, 1995.

Fujio, Y., H. Morita. Improved glucoamylase production by Rhizopus sp. A-11 using metal ion supplemented liquid medium. J. Ferment. Bioeng. 82:554-557, 1996. Hata, Y., H. Ishida, Y. Kojima, E.K.A. Ichikawa, K. Suginami, S. Imayasu. Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (Koji) and in submerged culture. J. Ferment. Bioeng. 84:532-537, 1997.

Tani, Y., V. Vongsuvanlert, J. Kumnuanta. Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated from cassava chips J. Ferment. Technol. 64:405-410, 1986. Pandey, A., S. Benjamin, C.R. Soccol, P. Nigam, N. Krieger, V.T. Soccol. The realm of microbial lipases in biotechnology. Biotechnol. Appl. Biochem. 29(2):119-131, 1999. Benjamin, S., A. Pandey. Candida rugosa lipases: molecular biology and its versatility in biotechnology. Yeast 14:1069-1087, 1998.

Benjamin, S., A. Pandey. Coconut cake: a potent substrate for production of lipase by Candida rugosa in solid-state fermentation. Acta Biotechnol. 17:241-251, 1997. Benjamin, S., A. Pandey. Mixed-solid substrate fermentation: a novel process for enhanced lipase production by Candida rugosa. Acta Biotechnol. 18:315-324, 1998. Cordova, J., M. Nemmaoui, M. Isma'ili-Alaoui, A. Morin, S. Roussos, M. Raimbault, B. Benjilali. Lipase production by solid state fermentation of olive cake and sugar cane bagasse. J. Mol. Catal. B: Enzymatic 5:75-78, 1998.

Gombert, A.K., A.L. Pinto, L.R. Castilho, D.M.G. Freire. Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate. Proc. Biochem. 35:85-90, 1999.

Kamini, N.R., J.G.S. Mala, R. Puvanakrishnan. Lipase production from Aspergillus niger by solid-state fermentation using gingely oil cake. Proc. Biochem. 33:505-511, 1998. Benjamin, S., A. Pandey. Candida rugosa and its lipases: a retrospect. J. Sci. Ind. Res. 57(1):1-9, 1998.

Benjamin, S., A. Pandey. Panorama of lipases in bio industry. Biotechnol. Int. J. 5(6):11-13, 2000.

Castilho, L.R., C.M.S. Polato, E.A. Baruque, G.L. Sant'Anna Jr., D.M.G. Freire. Economic analysis of lipase production by Penicillium restrictum in solid-state and submerged fermentations. Biochem. Eng. J. 4:239-247, 2000.

Christen, P., N. Angeles, G. Corzo, A. Farres, S. Revah. Microbial lipase production on a polymeric resin. Biotechnol. Tech. 9(8):597-600, 1995. Novo (1985) Patent. AU - 8432681, 1985.

Talon, R., M.C. Montel, J.L.B. Berdague. Production of flavor esters by lipases of Staphylococcus warneri and S. xylosus. Enzyme Microbiol. Technol. 19(8):620-622, 1996. Rivera-Munoz, G., J.R. Tinoco-Valencia, S. Sanchez, A. Farres. Production of microbial lipases in a solid-state fermentation system. Biotechnol. Lett. 13:277-280, 1991. Villegas, E., S. Aubague, L. Alcantara, R. Auria, S. Revah. Solid-state fermentation: acid protease production in controlled CO2 and O2 environments. Biotechnol. Adv. 11:387-397, 1993. Ikasari, L., D.A. Mitchell. Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation. Enzyme Microb. Technol. 19:171-175, 1996. Ikasari, L., D.A. Mitchell. Mimicking gas and temperature changes during enzyme production by Rhizopus oligosporus in solid-state fermentation. Biotechnol. Lett. 20:349-353, 1998. George, S., V. Raju, T.V. Subramanian, K. Jayaraman. Comparative study of protease production in solid substrate fermentation versus submerged fermentation. Bioproc. Eng. 16(6):381-382, 1997.

Banerjee, R., B.C. Bhattacharya. Some studies on optimization of extraction process for protease production in SSF. Bioproc. Eng. 20:485-489, 1999.

Ikasari, L., D.A. Mitchell. Protease production by Rhizopus oligosporus in solid-state fermentation. World J. Microbiol. Biotechnol. 10:320-324, 1994.

Aikat, K., B.C. Bhattacharyya. Protease production in solid-state fermentation with liquid medium recycling in a stacked plate reactor and in a packed bed reactor by a local strain of Rhizopus oryzae. Proc. Biochem. 36:1059-1068, 2001.

Malathi, S., R. Chakraborty. Production of alkaline protease by a new Aspergillus flavus isolate under solid-substrate fermentation conditions for use as a depilation agent. Appl. Environ. Microbiol. 57:712-716, 1991.

Germano, S., V.M.G. Lima, C.R. Soccol, R. Pontarolo, G.D. Fontana, N. Krieger. Protease production by Penicillium citrinum in solid-state fermentation. In: Advances in Biotechnology, Pandey, A., ed., New Delhi: Educational Publishers and Distributors, 1998, pp 59-66. Mitra, P., R. Chakraverty, A.L. Chandra. Production of proteolytic enzymes by solid-state fermentation: an overview. J. Sci. Ind. Res. 55, 439-442, 1996.

Boccas, F., S. Roussos, M.Gutierrez, L. Serrano, G.G. Viniaegra. Production of pectinase from coffee pulp in solid state fermentation system: selection of wild fungal isolate of high potency by a simple three-step screening technique. J. Food Sci. Technol. 31:22-26, 1994. Acuña-Argüelles, M.E., M. Gutiérrez-Rojas, G. Viniegra-González, E. Favela-Torres. Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation. Appl. Microbiol. Biotechnol. 43:808-814, 1995. Kavitha, R., S. Umesh-Kumar. Genetic improvement of Aspergillus carbonarius for pectin-ase overproduction during solid-state growth. Biotechnol. Bioeng. 67(1):121-125, 2000. Rombouts, F.M., W. Pilnik. Enzymes in fruit and vegetable juice technology. Proc. Biochem. 18:9-13,1978.

Foneseca, M.J.V., S. Said. The pectinase produced by Tubercularia vulgaris in submerged culture using pectin or orange-pulp pellets as inducer. Appl. Microbiol. Biotechnol. 42:3235, 1994.

Hang, Y.D., E.E.Woodanms. Production of fungal polygalacturonase from apple pomace. Lebensm. Wiss. U. Technol. 27:194-196, 1994.

Cavalitto, S.F., J.A. Arcas, R.A. Hours. Pectinase production profile of Aspergillus foetidus in solid state cultures at different acidities. Biotechnol. Lett. 18(3):251-256, 1996. Castilho, L.R., R.A. Medronho, T.L.M. Alves. Production and extraction of pectinases obtained by solid-state fermentation of agro-industrial residues with Aspergillus niger. Bioresource Technol. 71:45-50, 2000.

Acuña-Argüelles, M.E., M. Gutiérrez-Rojas, G. Viniegra-González, E. Favela-Torres. Effect of water activity on exo-pectinase production by Aspergillus niger CH4 on solid-state fermentation. Biotechnol. Lett. 16:23-28, 1994.

Huerta, S., E. Favela-Torres, R. Lopez-Ulibarri, A. Fonseca, G. Viniegra-Gonzalez, M. Gutierrez-Rozas. Absorbed substrate fermentation for pectinase production with Aspergillus niger. Biotechnol. Tech. 8:837-842, 1994.

Castilho, L.R., T.L.M. Alves, R.A. Medronho. Recovery of pectinolytic enzymes produced by solid state culture of Aspergillus niger. Proc. Biochem. 34:181-186, 1999. Schwan, R.F., R.M. Cooper, A.E. Wheals. Endopolygalacturonase secretion by Kluyveromyces marxianus and other cocoa pulp-degrading yeasts. Enzyme Microb. Technol. 21:234-244, 1997.

Zheng, Z., K. Shetty. Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Proc. Biochem. 35:825-830, 2000.

Prabu, G.N., M. Chandrasekaran. Use of inert supports in solid-state fermentation: a polystyrene experiment. In: Advances in Biotechnology, Pandey, A., ed., New Delhi: Educational Publishers, 1998, pp 51-58.

Sabu, A., T.R. Keerthi, S. Rajeev Kumar, M. Chandrasekaran. L-glutaminase production by marine Beauvaria sp. under solid-state fermentation. Proc. Biochem. 35:705-710, 2000. Selvakumar, P., A. Pandey. Solid state fermentation for the synthesis of inulinase from Staphylococcus sp. and Kluyveromyces marxianus. Proc. Biochem. 34:851-855, 1999. Pandey, A., P. Kavita, P. Selvakumar. Culture conditions for production of 2-1 beta-D-fructan fructanohydrolase in solid culturing on chicory (Cichorium intybus) roots, Brz. Arch. Biol. Technol. 41:231-236, 1998.

Bhat, T.K., B. Singh, O.P. Sharma. Microbial degradation of tannins: a current perspective. Biodegredation 9:343-357, 1998.

Aguliar, C.N., C. Augur, E. Favela-Torres, G. Viniegra-Gonzalez. Production of tannase by Aspergillus niger Aa-20 in submerged fermentation and solid-state fermentation: influence of glucose and tannic acid. J. Ind. Microbiol. Biotechnol. 26:296-302, 2001. Vandenberghe, L.P.S., C.R. Soccol, A. Pandey, J.M. Lebeault. Microbial production of citric acid. Brz. Arch. Bio. Technol. 42:262-271, 1999.

Grewal, H.S., K.L. Kalra. Fungal production of citric acid. Biotechnol. Adv. 3:209-234, 1995.

Leangon, S., I.S. Maddox, J.D. Brooks. Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation. World J. Microbiol. Biotechnol. 15:493-495, 1999.

Tran, C.T., L.I. Sly, D.A. Mitchell. Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid state fermentation. World J. Microbiol. Biotechnol. 14:399-404, 1998.

Lima, V.L.A.G., T.L.M. Stamford, A.A. Salgueiro. Citric acid production from pineapple waste by solid state fermentation using Aspergillus niger. Arq. Biol. Technol. 38:773-783, 1995.

Lu, M.Y., I.S. Maddox, J.D. Brooks. Application of a multi-layer packed bed reactor to citric acid production in solid state fermentation using Aspergillus niger. Proc. Biochem. 33:117-123, 1998.

Lu, M.Y., I.S. Maddox, J.D. Brooks. Citric acid production in solid state fermentation in a packed bed reactor using Aspergillus niger. Enzyme Microb. Technol. 21:392-397, 1997. Garg, N., Y.D. Hang. Microbial production of organic acids from carrot processing waste. J. Food Sci. Technol. 32:119-121, 1995.

Hang, Y.D., E.E. Woodams. Apple pomace: a novel substrate for microbial production of citric acid. Biotechnol. Lett. 6:763-764, 1984.

Hang, Y.D., E.E. Woodams. Grape pomace: a novel substrate for microbial production of citric acid. Biotechnol. Lett. 7:253-254, 1985.

Shankaranand, V.S., B.K. Lonsane. Coffee husk: an inexpensive substrate for production of citric acid by A. niger in a solid-state fermentation. World J. of Microbiol. Biotechnol. 10:165-168, 1994.

Roukas, T. Production of citric acid from beet molasses by immobilised cells of A. niger. J. Food Sci. 56:878-880, 1991.

Dasgupta, J., S. Nasim, A. Khan, V.C. Vora. Production of citric acid in molasses medium: effect of lower alcohols during fermentation. J. Microbiol. Biotechnol. 9:123-125, 1994. Gutierrez-Rojas, M., S.A.A. Hosn, R. Auria, S. Revah, E. Favela-Torres. Heat transfer in citric acid production by solid state fermentation. Proc. Biochem. 31:363-369, 1995. Vandenberghe, L.P.S, C.R. Soccol, A. Pandey, J.M. Lebeault. Solid-state fermentation for the synthesis of citric acid by Aspergillus niger. Bioresource Technol. 74:175-178, 2000. Soccol, C.R., B. Marin, M. Raimbault, J.M. Lebeault. Potential of solid state fermentation for production of L-( + ) lactic acid by Rhizopus oryzae. Appl. Microbiol. Biotechnol. 41:286-290, 1994.

Xavier, S., B.K. Lonsane. Sugarcane press-mud as novel and inexpensive substrate for production of lactic acid in a solid state fermentation system. Appl. Microbiol. Biotechnol. 41:291-295, 1994.

Richter, K., A. Trager. L-( + )-lactic acid from sweet sorghum by submerged and solid state fermentations. Acta Biotechnol. 14:367-378, 1994.

Ooijkaas, L.P., F.J. Weber, R.M. Buitelaar, J. Tramper, A. Rinzema. Defined media and inert supports: their potential as solid-state fermentation production systems. Trends Biotechnol. 18:356-360, 2000.

Nampoothiri, K.M., A. Pandey. Solid state fermentation for L-glutamic acid production using Brevibacterium sp. Biotechnol. Lett. 18(2):199-204, 1996.

Fan, L., A. Pandey, C.R. Soccol. Cultivation of Pleurotus sp. on coffee residues. In Proc. 3rd International conference on Mushroom Biology and Mushroom Products & AMGA's 26th National Mushroom Industry Conference, Broderick, A., T Nair, eds., Sydney, 1999, pp. 301-311.

Fan, L., A. Pandey, C.R. Soccol. Growth of Lentinus edodes on the coffee industry residues and fruiting body production. In: Proc. 3rd International conference on Mushroom Biology and Mushroom Products & AMGA's 26th National Mushroom Industry Conference. Broderick, B., T. Nair, eds., Sydney, 1999, pp. 293-300.

Fan, L., A. Pandey, R. Mohan, C.R. Soccol. Use of various coffee industry residues for production of Pleurotus ostreatus in solid state fermentation. Acta Biotechnol. 20 (1):41-52, 2000.

Fan, L., A. Pandey, R. Mohan, C.R. Soccol. Solid-state culturing: an efficient technique to utilize toxic agro-industrial residues. J. Basic Microbiol. 40(3):177-187, 2000. Stredansky, M., E. Conti. Xanthan production by solid state fermentation. Proc. Biochem. 34:581-587, 1999.

Kennedy, J.F., I.J. Bradshaw. Production, properties and applications of xanthan. Prog. Ind. Microbiol. 19, 319-371, 1984.

Garcia-Ochoa, F., V.E. Santos, J.A. Casas, E. Gomez. Xanthan gum: production/recovery and properties. Biotechnol. Adv. 18:549-579, 2000.

Flores Candia, J.L., W.D. Deckwer. Xanthan gum. In: Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation Vol. 5, Flickinger, M.C., S.W. Drew, eds., New York: Wiley, 1999, pp 2695-2711.

Vuyst, L.D., A. Vermeire. Use of industrial medium components for xanthan production by Xanthomonas campestris NRRL-B-1459. Appl. Microbiol. Biotechnol. 42:187-191, 1994. Stredansky, M., E. Conti. Succinoglycan production by solid-state fermentation with Agrobacterium tumefaciens. Appl. Microbiol. Biotechnol. 52:332-337, 1999. Stredansky, M., E. Conti, L. Navarini, C. Bertocchi. Production of bacterial exopolysaccha-rides by solid substrate fermentation. Process. Biochem. 34:11-16, 1999. Johns, M.R., D.M. Stuart. Production of pigments by Monascus purpureus in solid culture. J. Ind. Microbiol. 8:23-28, 1991.

Chiu, S.W., S.M. Chan. Production of pigments by Monascus purpureus using sugar cane bagasse in roller bottle cultures. World J. Microbio.l Biotechnol. 8:68-70, 1992. Fink-Gremmels, J., J. Dresel, L. Leistner, K. von Einstaz. Monascus-extrakten als nitrate alternative beifleischerzeugnissen [Use of Monascus extracts as an alternative to nitrite in meat products]. Fleischwirtschaft 71:329-331, 1991.

Watanabe, T., A. Yamamoto, S. Nagais, S. Terabe. Separation and determination of Monascus yellow pigments for food by micellar electrokinetic chromatography. Analyt. Sci. 13:571-575, 1997.

Ito, K., K. Yoshida, T. Ishikawa, S. Kobayashi. Volatile compounds produced by the fungus Aspergillus oryzae in rice koji and their changes during cultivation. J. Ferment. Bioeng. 70:169-172, 1990.

Gervais, P., M. Sarrette. Influence of age of mycelium and water activity of the medium on aroma production by Trichoderma viride grown on solid substrate. J. Ferment. Bioeng. 69:46-50, 1990.

Bramorski, A., P. Christen, M. Ramirez, C.R. Soccol, S. Revah. Production of volatile compounds by the edible fungus Rhizopus oryzae during solid-state cultivation on tropical agro-industrial substrates. Biotechnol. Lett. 20:359-362, 1998.

Christen, P., E. Villegas, S. Revah. Growth and aroma production by Ceratocystis fimbriata in various fermentation media. Biotechnol. Lett. 16(11):1183-1188, 1994. Christen, P., J.C. Meza, S. Revah. Fruity aroma production in solid-state fermentation by Ceratocystis fimbriata: influence of the substrate type and the presence of precursors. Mycol. Res. 101:911-919, 1997.

Meza, J.C., P. Christen, S. Revah. Effect of added amino acids on the production of a fruity aroma by Ceratocystis fimbriata. Sci. Aliment. 18:627-636, 1998.

Soares, M., P. Christen, A. Pandey, C.R. Soccol. Fruity flavor production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation. Proc. Biochem. 35:857-861, 2000.

Medeiros, A.B.P., A. Pandey, R.J.S. Freitas, P. Christen, C.R. Soccol. Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology. Biochem. Eng. J. 6:33-39, 2000.

Medeiros, A.B.P., A. Pandey, P. Christen, P.S.G. Fontoura, R.J.S. Freita, C.R. Soccol. Aroma compounds by Kluyveromyces marxianus in solid-state fermentation on a packed bed column bioreactor. World J. Microbiol. Biotechnol. 17:767-771, 2001.

Besson, I., C. Creuly, J.B. Gros, C. Larroche. Pyrazine production by Bacillus subtilis in solid state fermentation on soybeans. Appl. Microbiol. Biotechnol. 47:489-495, 1997. Larroche, C., I. Besson, J.B. Gros. High pyrazine production by Bacillus subtilis in solid substrate fermentation on ground soybeans. Proc. Biochem. 34:667-674, 1999. Keuth, S., S. Bisping. Vitamin B-12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. Appl. Environ. Microbiol. 60:1495-1499, 1994.

Keuth, S., S Bisping. Formation of vitamins by pure culture of tempe molds and bacteria during the tempe solid substrate fermentation. J. Appl. Bact. 75:427-434, 1993. Pitt, J.I., A.D. Hocking. Fungi and Food Spoilage, 2nd ed. Gaithersburg, MD: Aspen Publishers, 1997.

Vinas, I., J. Dadon, V. Sanchis. Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain). Int. J. Food Microbiol. 19(2):153-156,1993. Frayssinet, M.C., J.M. Fremy, S. Dragacci, J.L. Multon, eds. Mycotoxins: Analysis of Food Constituents. New York: Wiley-VCH, 1997, pp 379-423. Bullernman, L.B., R.L. Buchanan. J. Food Protect. 44:701, 1981.

Silman, R.W., H.F. Conway, R.A. Anderson, E.B. Bagley. Production aflatoxin in corn by a large-scale solid-substrate fermentation process. Biotechnol. Bioeng. 21:1799-1808, 1979. Maggon, K.K., S.K. Gupta, T.A. Venkitasubramanian. Biosynthesis of aflatoxins, Bact. Rev. 41:822, 1977.

González, J.B., G.M. Rodríguez, A. Tomasini. Environmental and nutritional factors controlling aflatoxin production in cassava solid state fermentation. J. Ferment. Bioeng. 70:329-333, 1990.

Lindenfelser, L.A., A. Ciegler. Solid-substrate fermentor for ochratoxin A production. Appl. Microbiol. 29(3):323-327, 1975.

162. Saxena, J., C. Munimbazi, L.B. Bullermann. Relationship of mould count, ergesterol and ochratoxin A production. Int. J. Food Microbiol. 71(1):29-34, 2001.

163. Blanc, P.J., J.P. Laussac, J. Le Bars, P. Le Bars, M.O. Loret, A. Pareilleux, D. Prome, J.C. Prome, A.L. Santerre, G. Goma. Characterization of monascidin from Monascus as citrinin. Int. J. Food Microbiol. 27:201-213, 1995.

164. Ramesh, M.V., B.K. Lonsane. Solid-state fermentation for production of high titres of thermostable alpha-amylase with two peaks for pH optima by B. licheniformis M27. Biotechnol. Lett. 2(1), 49-52, 1989.

165. Sudo, S., T. Ishikawa, K. Sato, T. Oba. Alpha amylase production by A. kawachii in solidstate and submerged cultures. J. Ferment. Bioeng. 77(5):483-389, 1994.

166. Bajpai, B., S. Patil. Tannin acyl hydrolase (EC 3.1.1.20) activity of Aspergillus, Penicillium, Fusarium, Trichoderma. World J. Microbiol. Biotechnol. 12:217-220, 1996.

167. Yeoman, K.H., C. Edwards. Growth of thermophilic bacteria in rapemeal-derived media J. Appl. Bacteriol. 77:264, 1994.

168. Narahara, H., Y. Koyama, T. Yoshida, S. Pichangkura, R. Ueda, H. Taguchi. J. Ferment. Technol. 60:311, 1982.

169. Datta, A. Purification and characterization of a novel protease from solid substrate cultures of Phanerochaete chrysosporium. J. Bol. Chem. 267:728, 1992.

170. Battaglino, R.A., M. Huergo, A.M.R. Pilosuf, G.B. Bartholomai. Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation. Appl. Microbiol. Biotechnol. 35:292, 1991.

171. Schellart, J.A., F.M.W. Visser, T. Zandastra, W.J. Middlehoven, Starch degradation by the mould Trichoderma viride. I. The mechanism of starch degradation. Antonie Van Leeuwenhoek. World J. Microbiol. Serial 42(3):229-238, 1976.

172. Srivastava, R.A.K. Studies on extracellular and intracellular purified amylases from a ther-mophilic Bacillus stearothermophilus. Enzyme Microb. Technol. 6:422, 1984.

173. Janse, B.J.H, I.S. Pretorius. One-step enzymatic hydrolysis of srarch using a recombinant strain of Saccharomyces cerevisiae producing alpha amylase, glucoamylase and pullulanase. Appl. Microbiol. Biotechnol. 42:878, 1995.

174. Ghildayal, N.P., M. Ramakrishna, B.K. Lonsane, N.G. Karanth. Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Proc. Biochem. 26:235, 1991.

175. Oriol, E., M. Raimbault, S. Roussos, G. Vineiegra-Gonzalez. Water and water activity in solid-state fermentation of cassava starch by Aspergillus niger. Appl. Microbiol. Biotechnol. 27:498-503, 1988.

176. Ono, K., S. Shiegeta, S. Oka. Agric. Biol. Chem. 52:1701, 1988.

177. Soni, S.K., K.S. Bath, R. Soni. Production of amylases by Saccharomycopsis capsularis in solid-state fermentation. Ind. J. Microbiol. 36:157-159, 1996.

178. Viswanathan, P., N.R. Surlikar. Production of alpha amylase with A. flavus on amaranthus grains by solid-state fermentation. J. Basic Microbiol. 41(1):57-64, 2001.

179. Saxena, R.K., P. Sharmila, V.P. Singh. Progress. Ind. J. Microbiol. 32:259-270, 1995.

180. Silanikov, N., O. Danai, D. Levanon. Composted cotton straw silage as a substrate for Pleurotus sp. cultivation. Biol. Wastes 25:219-226, 1988.

181. Juzlova, P., L. Martinkova, V. Kren. Secondary metabolites of the fungus Monascus: a review. J. Industrial Microbiol. 16:163-170, 1996.

Was this article helpful?

0 0
Natural Remedy For Yeast Infections

Natural Remedy For Yeast Infections

If you have ever had to put up with the misery of having a yeast infection, you will undoubtedly know just how much of a ‘bummer’ it is.

Get My Free Ebook


Post a comment