Low Calorie Sugars

Low calorie sugars, like mannitol, sorbitol, tagatose, and trehalose, contribute to weight loss, which is one reason there is such a high consumer demand for them. Tagatose is a low calorie sweetener that is poorly degraded by the human body. It is considered both a prebiotic and an antiplaque agent (www.tagatose.dk). Recently, Lac. lactis has been engineered to produce tagatose by disrupting the lacC and/or lacD genes, which resulted in the production of either tagatose 6-phosphate or tagatose 1,6-diphosphate (66). Further genetic modifications resulted in the production of tagatose 1,6-diphosphate as the sole end product. Current efforts are focused on the dephosphorylation of tagatose 1,6-diphosphate and excretion of the final product, tagatose.

Gluten Free Living Secrets

Gluten Free Living Secrets

Are you sick and tired of trying every weight loss program out there and failing to see results? Or are you frustrated with not feeling as energetic as you used to despite what you eat? Perhaps you always seem to have a bit of a

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