1. Knorr, D. Food Biotechnology. New York: Marcel Dekker, 1987.

2. Demain, A.L., J.E. Davies. Manual of industrial Microbiology and Biotechnology, 2nd ed. Washington: ASM Press, 1999.

3. Hoover, D.G., L.R. Steenson. Bacteriocins of Lactic Acid Bacteria. San Diego: Academic Press, Inc., 1993.

4. Tannock, G.W. Probiotics, A Critical Review. Norfolk, England: Horizon Scientific Press, 1999.

5. Hagino, H., K. Nakayama. L-Phenylalanine production by analog-resistant mutants of Corynebacterium glutamicum. J. Agric. Biol. Chem. 38:157-161, 1974.

6. Ozaki, A., R. Katsumata, T. Oka, A. Furuya. Cloning of the genes concerned in phenyl-alanine biosynthesis in Corynebacterium glutamicum and its application to breeding of a phenylalanine producing strain. J. Agric. Biol. Chem. 49:2925-2930, 1985.

7. Yamada, S., K. Nabe, N. Izuo, K. Nakamichi, I. Chibata. Production of L-phenylalanine from trans-cinnamic acid with Rhodotorula glutinis containing L-phenylalanine ammonia lyase activity. Appl. Environ. Microbiol. 42:773-778, 1981.

8. Demirci, A., A.L. Pometto III. Production of organically bound selenium yeast by continuous fermentation. J. Agric. Food Chem. 47:2491-2495, 1999.

9. Demirci, A., A.L. Pometto III, D. Cox. Enhanced Organically Bound Selenium Yeast Production by Fed-Batch Fermentation. J. Agric. Food Chem. 47:2496-2500, 1999.

10. Burk, R.F. Selenium in Biology and Human Health. Heidelburg: Springer-Verlag, 1994.

11. Combs Jr., G.F. Selenium as a cancer-protective agent. In: The bulletin of Selenium-Tellurium Development Association. February, 1997, pp 1-4.

12. Bologna, R., F. Indacochea, G. Shor-Posner, E. Mantero-Atienza, M. Grazziutii, M. Sotomayor, M.A. Fletcher, C. Cabrejos, G.B. Scott, M.K. Baum. Selenium and immunity in HIV-1 infected pediatric patients. J. Nutr. Immunol. 3:41-49, 1994.

13. Miller, T.L., B.W. Churchill. Substrates for large-scale fermentations. In: Manual of Industrial Microbiology and Biotechnology, Demain, A.L., N.A. Solomon, eds., Washington: American Society for Microbiology, 1986, pp 122-136

14. Demirci, A., A.L. Pometto III, B. Lee, P. Hinz. Media evaluation in repeated batch lactic acid fermentation with Lactobacillus plantarum and Lactobacillus casei subsp. rhomnosus. J. Agric. Food Chem. 46:4771-4774, 1998.

15. Lee, B., A.L. Pometto III, A. Demirci, P. Hinz. Media evaluation in microbial fermentations for enzyme production. J. Agric. Food Chem. 46:4775-4778, 1998.

16. De Deken, R.H. The Crabtree-effect: a regulatory system in yeast. J. Gen. Microbiol. 44:149-156, 1966.

17. Postma, E., C. Verduyn, W.A. Scheffers, J.P. van Dijken. Enzymic analysis of the Crabtee effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. Appl. Environ. Microbiol. 55:468-477, 1989.

18. Gottschalk, G. Bacterial Metabolism, 2nd edition. New York: Springer-Verlag, 1986.

19. Sirakaya, B., J. Gerber, A. Demirci. Fermentation software for bioprocessing: Monitoring growth conditions without programming expertise. Gene. Eng. News 21(13):40,71, 2001.

20. Demirci, A., A.L. Pometto III. Enhanced production of D(-)-lactic acid by mutants of Lactobacillus delbrueckii ATCC 9649. J. Indus. Microbiol. 11:23-28, 1992.

21. Demirci, A., A.L. Pometto III, K.R. Harkins. Rapid Screening of solvents and carrier compounds for lactic acid recovery by emulsion liquid extraction and toxicity on Lactobacillus casei (ATCC 11443). Bioseparation 7:297-308, 1999.

22. Ho, L.K.G., A.L. Pometto III, P.N. Hinz, J.S. Dickson, A. Demirci. Ingredients selection for plastic composite-supports used in L( + )-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus. Appl. Environ. Microbiol. 63:2516-2523, 1997.

23. Sivakesava, S., J. Irudayaraj, A. Demirci. Simultaneous determination of multiple components in Lactobacillus casei fermentation system using FT-MIR, NIR and FT-Raman spectroscopy. Process. Biochem. 37:371-378, 2001a.

24. Sivakesava, S., J. Irudayaraj, A. Demirci. Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy. J. Ind. Microbiol. Biotechnol. 26:185-190, 2001b.

25. Hall, M.J., S.D. Dickinson, R. Pritchard, J.I. Evans. Foams and foam control in fermentation processes, Prog. Ind. Microbiol. 12:171-234, 1973.

26. Jin, B., J. van Leeuwen, H.W. Doelle. The influence of geometry on hydrodynamic and mass transfer characteristics in a new external airlift reactor for the cultivation of filamentous fungi. World J. Microbiol. Biotech. 15(1):83-90, 1999.

27. Crueger, W., A. Crueger. A textbook of industrial microbiology, 2nd Ed. Massachusetts: Sinauer Associates, Inc., 1990.

28. Bjurstrom, E.E. Fermentation systems and processes. In: Food Biotechnology, Knorr, D., ed., New York: Marcel Dekker, 1987, pp 193-222.

29. Velazquez, A.C., A.L. Pometto III, K.L.G. Ho, A. Demirci. Evaluation of plastic composite-supports in repeated-fed-batch biofilm lactic acid fermentation by Lactobacillus casei. J. Appl. Biotech. Microbiol. 55:434-441, 2001.

30. Cotton, J.C., A.L. Pometto III, J. Gvozdenovic-Jeremic. Continuous lactic acid fermentation using a plastic composite support biofilm reactor. J. Appl. Biotech. Microbiol. 57:626-630, 2001.

31. Demain, A.L., N.A. Solomon. Manual of Industrial Microbiology and Biotechnology. American Society for Microbiology, 1986.

32. Characklis, W.G. Biofilm processes,. In: Biofilms, Charackis, W.G., K.C. Marshall eds., New York: Wiley-Interscience, 1990, p 195-207.

33. Demirci, A., A.L. Pometto III, K.E. Johnson. Lactic acid production in a mixed culture biofilm reactor. Appl. Environ. Microbiol. 59:203-207, 1993.

34. Demirci, A., A.L. Pometto III. Repeated-batch fermentation in biofilm reactors with plastic-composite supports for lactic acid production. Appl. Microbiol. Biotechnol. 43:585-589, 1995

35. Ho, K.L.G., A.L. Pometto III, P.N. Hinz. Optimization of l (+)-lactic acid production by ring/disc plastic composite-supports through repeated-batch biofilm fermentation. Appl. Environ. Microbiol. 63:2533-2542, 1997.

36. Ho, K.L.G., A.L. Pometto III, P.N. Hinz, A. Demirci. Nutrients leaching and end product accumulation in plastic composite-supports for L( + )-lactic acid biofilm fermentation. Appl. Environ. Microbiol. 63:2524-2532, 1997.

37. Kunduru, M.R., A.L. Pometto III. Evaluation of plastic composite-supports for enhanced ethanol production in biofilm reactors. J. Ind. Microbiol. 16:241-248. 1996.

38. Kunduru, M.R., A.L. Pometto III. Continuous ethanol production by Zymomonas mobilis and Saccharomyces cerevisiae in biofilm reactors. J. Ind. Microbiol. 16:249-256, 1996.

39. Demirci, A., A.L. Pometto III, K.L.G. Ho. Ethanol production by Saccharomyces cerevisiae in biofilm reactors. J. Ind. Microbiol. 19:299-304, 1997.

40. S.E. Urbance, A.L. Pometto III, A.A. DiSpirito, A. Demirci. Medium evaluation and plastic composite support ingredient selection for biofilm formation and succinic acid production by Actinobacillus succinogenes. Food Biotechnol. 17:53-65, 2003.

Gluten Free Living Secrets

Gluten Free Living Secrets

Are you sick and tired of trying every weight loss program out there and failing to see results? Or are you frustrated with not feeling as energetic as you used to despite what you eat? Perhaps you always seem to have a bit of a

Get My Free Ebook

Post a comment