Sparger

A device for introducing air below the liquid level in the fermentor vessel is called a sparger. The use of spargers with very small orifices is more efficient than a single orifice delivering the same volume of air. However, aerobic fermentations, e.g., penicillin, produce large quantities of mycelium and mechanical agitation must be used in order to

Table 3.7

Commonly used steels in fermentation industry

Table 3.7

Commonly used steels in fermentation industry

Steel

Carbon (%)

Chromium (%)

Nickel (%)

Molybdenum (%)

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