Energetics Of Emulsion Stability

In considering the "stability" of an emulsion, it is extremely important to distinguish between its thermodynamic stability and its kinetic stability (Dickinson 1992). Thermodynamics tells us whether or not a given process will occur, whereas kinetics tells us the rate at which it will proceed if it does occur (Atkins 1994). All food emulsions are thermodynamically unstable systems and will eventually break down if they are left long enough. For this reason, it is differences in kinetic stability which are largely responsible for the diverse range of properties exhibited by different food emulsions.

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Atkins Low Carb Diet Recipes

Atkins Low Carb Diet Recipes

The Atkins Diet is here. Dr Atkins is known for his great low carb diets. Excluding, Dr Atkins carb counter and Dr Atkins New Diet Revolution.

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