High Speed Blenders

High-speed blenders are the most commonly used method for directly homogenizing oil and aqueous phases in the food industry (Brennan et al. 1981, Loncin and Merson 1979, Fellows 1988). The liquids to be homogenized are placed in a suitable vessel (Figure 6.5), which may contain as little as a few cubic centimeters or as much as several cubic meters of liquid, and are then agitated by a stirrer which rotates at high speeds (typically 20 to 2000 rev min-1). The rapid rotation of the blade generates a combination of longitudinal, rotational, and radial

FIGURE 6.5 High-speed blenders are often used in the food industry to directly homogenize oil and aqueous phases.

Was this article helpful?

0 0
Atkins Low Carb Diet Recipes

Atkins Low Carb Diet Recipes

The Atkins Diet is here. Dr Atkins is known for his great low carb diets. Excluding, Dr Atkins carb counter and Dr Atkins New Diet Revolution.

Get My Free Ebook


Post a comment