Contributors

Celso O. Bejarano Wallens

Kraft Foods, Inc., 801 Waukegan Road, Glenview, IL 60025, USA. A.E. Blaurock

Kraft Foods, Inc., 801 Waukegan Road, Glenview, IL 60025, USA. R. Chinnaswamy

Midwest Grain Products, Inc., 1300 Main Street, Atchison, KS 66002-0130, USA. D.R. Gray

Midwest Grain Products, Inc., 1300 Main Street, Atchison, KS 66002-0130, USA. Rikimaru Hayashi

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kitashirakawa, Sakyo-Ku, Kyoto 606-01, Japan.

Frank W. Henrikson

Center for Advanced Food Technology, Rutgers- The State University of New Jersey, New Brunswick, NJ 08903-0231, USA.

Kazuhiko Kandori

School of Chemistry, Osaka University of Education, Asahigaoka 4-698-1, Kashiwara-Shi, Osaka-Fu 582, Japan.

Robert Kauten

Department of Food Science and Technology, University of California, Davis, CA 95616-8598, USA.

Michael McCarthy

Department of Food Science and Technology, University of California, Davis, CA 95616-8598, USA.

D.J. McClements

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

PJ. McDonald

Department of Physics, University of Surrey, Guildford, Surrey GU2 5XH, United Kingdom.

Wassef W. Nawar

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Gordon W. Niven

Department of Biotechnology and Enzymology, Institute of Food Research, Reading Laboratory, Early Gate, Whiteknights Road, Reading RG6 2EF, United Kingdom.

Thomas E. Szemplenski

Aseptic Resources, Inc., 10008 W. 120th Street, Overland Park, KS 66213, USA. K.K. Tiwari

Department of Chemical Technology, University of Bombay, Matunga Road, Bombay 400 019, India.

Department of Food Engineering, Lund University, P.O. Box 124, S-22100 Lund, Sweden.

Jim Venetucci

Liquid Carbonic, Freezing Systems Division, 135 South La Salle Street, Chicago, IL 60603-4282, USA.

0 0

Post a comment