References

1. L. Bjorno. in: Ultrasonics International 91 Conference Proceedings, ButterworthHeinemann, Oxford, 1991 p. 23.

2. J.D. McCann, Report AERE-R 11271 U.K. Atomic Energy Authority, Harwell (1986).

4. M.J.W. Povey and D.J. McClements, J. Food Eng. 8 (1988) 217.

5. D.J. McClements, in: Developments in Acoustics and Ultrasonics (eds. M.J.W. Povey and D.J. McClements), IOP Publishing, Bristol, 1992, p. 165.

6. D.J. McClements, in: Characterization of Foods: Emerging Methods (ed. A. Gaonkar), Elsevier, 1995.

7. J. Blitz, Fundamentals of Ultrasonics, Butterworths, London, 1963.

8. A.B. Bhatia, Ultrasonic absorption, Dove, New York, 1967.

9. M.A. Breaeale, J.H. Cantrell and J.S. Heymann, in: Methods of experimental physics: Ultrasonics, Academic Press, New York, 1964.

10. H.J. McSkimin, in: Physical Acoustics: Principles and Methods, Vol IA, (ed. L. Hampton), Plenum Press, New York, 1971.

11. L.C. Lynworth, Ultrasonic measurements for process control: theory, techniques, applications, Academic Press, San Diego, 1989.

12. Food and Drink Federation (U.K.), "Sensing and process control in tommorow's food and drink industry" Report of a working party of the Food and Drink Federation and the Food Manufacturers Federation (1985).

Food Processing: Recent Developments A.G. Gaonkar (Editor)

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