References

2. Anon, Aseptic Processing of Fruit, Food Engineering, October 1979, pp. 96-97.

3. Anon, Advanced Food Sciences, Inc., Ohmic Processing (1992).

4. D. Perrott, Food Technology (1992).

5. Anon, Ohmic Heating Update, Food Engineering (1983).

6. J. Manns and B. Swientek, Electrifying Progress in Aseptic Technology, Prepared Foods, August 1993, pp. 151-152.

7. K.L. Brown, High Voltage Pulsed Electric Field Processing (1993).

8. C. Morris, High Pressure Builds Up, Food Engineering, October 1993,113.

9. C. Morris, High Pressure Builds Up, Food Engineering, October 1993 114.

10. Anon, Microbial Preservation: A Food Science View, Prepared Foods, October 1993, pp. 56-57-60-62.

11. D. Wernimont, Cherry Burrell Corp. (1992).

12. D. Wernimont, Cherry Burrell Corp. (1992).

13. D. Wernimont, Cherry Burrell Corp. (1993).

14. J. Rice, What's New In Aseptics?, Food Processing, October 1993, pp. 12-22.

Food Processing: Recent Developments A.G. Gaonkar (Editor)

© 1995 Elsevier Science B.V. All rights reserved.

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