1. Royer H (1895) Arch. Physiol. Normale Pathol. ,7:12.

2. Hite BH (1899) West Virginia Univ. Agric. Expt. Station Bull., 58:15.

4. Bridgman PW (1912) Proc. Am. Acad. Art and Sei., 47:441.

5. Hayashi R (1989) 'Use of High Pressure in Food (in Japanese)', San-Ei Publishing Co., Japan.

6. Hayashi R (1990) 'Pressure Processed Food-Research and Development (in Japanese)', San-Ei Publishing Co., Japan.

7. Hayashi R (1991) 'High Pressure Science for Food (in Japanese)', San-Ei Publishing Co., Japan.

8. Hayashi R (1993) 'High Pressure Bioscience and Food Science (in Japanese)', San-Ei Publishing Co., Japan.

9. Balny C, Hayashi R, Heremans K and Masson P (1992) 'High Pressure and Biotechnology', Colloques INSERM/John Libbey Eurotext Ltd., France, Vol. 224.

10. Hayashi R, Kunugi S, Shimada S and Suzuki A (1994) 'High Pressure Bioscience (in Japanese)', San-Ei Publishing Co., Japan.

11. Morris CE, Food Engineering, October 1993, p. 113.

12. Swientek RJ, Food Processing, November 1992, p. 90.

13. Okamoto M, Kawamura Y, and Hayashi R (1990) Agric. Biol. Chem., 54:183.

14. Farr D, Trends Food Sei. Technol., July 1990, p. 14.

15. Hoover DG, Metrick C, Papineau AM, Farkas DF and Knorr D, Food Technology, March 1989, p. 99.

16. Hayashi R (1989) "Engineering and Food' vol. 2, (WEL Spiess and H Schubert, eds.), Elsevier, London, p. 815.

17. Gross M and Jaenicke R (1994) Eur. J. Biochem., 221:617.

18. MacFarlane JJ (1985) 'Developments in Meat Science-3', Elsevier Appl. Sei. Publishers Ltd, London, p. 135.

^References 5-10 were published as proceedings of High Pressure meetings and contain English summaries, except ref. 9 .

Food Processing: Recent Developments A.G. Gaonkar (Editor)

© 1995 Elsevier Science B.V. All rights reserved.

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