Recommended readings

Animal and Plant Health Inspection Service (APHIS), Use of irradiation as a quarantine treatment for fresh fruits of papaya from Hawaii — final rule, Federal Register, 54, 387-393, January 1989.

American Dietetics Association, Food irradiation, Jam. Diet. Assoc., 100, 246-253, 2000

Food Safety and Inspection Service (USDA), Pathogen reduction: hazard analysis and critical control point (HACCP) systems — final rule, Federal Register, 61, 38806, July 1996.

Josephson, E.S. and Dymsza, H.A., Food Irradiation, Technology, 6, 235-238, 1999.

Satin, M., Food Irradiation: A Guidebook, Technomic Press, Lancaster, PA, 1993.

World Health Organization, Safety and nutritional adequacy of irradiated food, WHO Report, Geneva, Switzerland, 1994.

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