Edible coatings

H. J. Park, Korea University

6.1 Introduction: the development of edible coatings

6.2 How edible coatings work: controlling internal gas composition

6.3 Selecting edible coatings

6.4 Gas permeation properties of edible coatings

6.5 Wettability and coating effectiveness

6.6 Determining diffusivities of fruits

6.7 Measuring internal gas composition of fruits

6.8 Future trends

6.9 References

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