References On Preservation And Storage Of Food With Publishing

Meat Preserving And Curing Guide

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ALLI I (1993), 'Quality control of MAP products', in Parry R T, Principles and Applications of Modified Atmosphere Packaging of Food, London, Blackie Academic & Professional, an imprint of Chapman & Hall, 101-114.

AMANATIDOU A (2001) High oxygen as an additional factor in food preservation, PhD thesis, Wageningen University, The Netherlands.

ARANGO H, VAILLANT F, VELEZ C, MILLAN P and REYNES M (1999), 'Evaluation of post-harvest performance of naranjilla (Solanum quitoense Lam.) fruits packed under modified atmosphere', Fruits, 54(4). http://www.ifis.org/hottopics/MAP2_ abst.html.

BELITZ H-D and GROSCH W (1986), Food Chemistry, Hadziyev D translated, Berlin, Springer Verlag.

BODNARUK P and DRAUGHTON, F (1998) 'Effect of packaging atmosphere and pH on the virulence of and growth of Yersinia enterocolitica on pork stored at 4 degrees centigrade' Food Microbiol 15(2): 129-36.

BRODY, A L and THALER C (1996) 'Argon and other noble gases to enhance MAP', in Proceedings of IoPP Conference on Advanced Packaging Technology, Illinois.

BROWN W (1922), 'On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide', Ann Bot, 36, 257-283.

CANTWELLM (1995), 'Fresh-cut products', in Perishable Handling Newsletter, Issue #81, California, UC Davis, 4-6.

CHAMARA D, ILLEPERUMA K, GALAPPATTY P T and SARANANDA K H (2000), 'Modified atmosphere packaging of Kolikuttu bananas at low temperature', J Hort Sci Biotech, 75(1), 92-96.

CHURCH P N (1993), 'Meat products', in Parry R T, Principles and Applications of Modified Atmosphere Packaging of Food, London, Blackie Academic & Professional, an imprint of Chapman & Hall, 229-269.

CHURCH N (1994), 'Developments in modified-atmosphere packaging and related technologies', Trends Food Sci Technol, 5, 345-352.

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DAIFAS D P, SMITH J P, BLANCHFIELD B and AUSTIN J W (1999), 'Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres', J Food Prot, 62(4), 349-355.

DAY B P F (1993), 'Fruit and vegetables', in Parry R T, Principles and Applications of Modified Atmosphere Packaging of Food, London, Blackie Academic & Professional, an imprint of Chapman & Hall, 114-134.

DAY B P F (2003), 'Novel MAP applications for fresh-prepared produce', in Ahvenainen, R (ed.), Novel food packaging techniques, Woodhead Publishing Limited, Cambridge.

DEVLIEGHERE F (2000), 'Predictive modelling of the spoilage and the microbial safety of modified atmosphere packaged cooked meat products', PhD thesis, University of Ghent.

DEVLIEGHERE F, DEBEVERE J and VAN IMPE J (1998), 'Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres', Int J Food Microbiol, 41, 231-238.

DEVLIEGHERE F, LEFEVERE I, MAGNIN A and DEBEVERE J (2000a) 'Growth of Aeromonas hydrophila on modified atmosphere packaged cooked meat products' Food Microbiol 17: 185-96.

DEVLIEGHERE F, JACXSENS L and DEBEVERE J (2000b), 'Modified atmosphere packaging: state of the art', Foodlnfo Online, IFIS Publishing. http://www.foodsciencecentral. com/library.html#ifis/3340.

DEVLIEGHERE F, GEERAERD A H, VERSYCK K J, VANDEWAETERE B, VAN IMPE J and DEBEVERE J (2001), 'Growth of Listeria monocytogenes in modified atmosphere packaged cooked meat products: a predictive model', Int J Food Microbiol 18: 53-66.

DOHERTY A, SHERIDAN J, ALLEN P, MCDOWELL D A, BLAIR I S and HARRINGTON D (1995), 'Growth of Yersinia enterocolitica 0:3 on MAP lamb', Food Microbiol 12(3): 2517.

DRAKE S R (1999), 'Quality of Bosc pears as influenced by elevated carbon dioxide storage', J Food Qual, 22(4), 417-425.

DUFRESNE I, SMITH J, JUIN-NI-LIU and tarte I (2000), 'Effect of headspace oxygen on toxin production by Clostridium botulinum type E in rainbow fillets stored under modified atmospheres', J Food Safety 20(3): 157-75.

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FEY M S and REGENSTEIN J M (1982), 'Extending shelf-life of fresh red hake and salmon using C02-02 modified atmosphere and potassium sorbate at 1 °C', J Food Sei, 47, 1048-1054.

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FOODNAVIGATOR.COM (2002), 'Canada extends food irradiation use', FoodNavigator.eom Breaking News & Analysis on Food Ingredients, http://www.foodnavigator.eom/ news/printnews.asp?id=6496.

GIBSON A M, ELLIS-BROWNLEE R C L, CAHILL M E, SZABO E A, FLETCHER G C and BREMER P J (2000), 'The effect of 100% CO2 on the growth of non-proteolytic Clostridium botulinum at chill temperatures', Int J Food Mierobiol 54: 39-48.

GILL C O (1995), 'MAP and CAP of fresh, red meats, poultry and offals', in Farber J M and Dodds K L, Prineiples of Modified-Atmosphere and Sous Vide Produet Paekaging, Langcaster, Technomic Publishing Co. Inc., 105-136.

GONSALES RONCERO M and DAY, B P F (1998), 'The effects of novel MAP on microbial growth in fresh-prepared produce', Proeeedings of the Cost 915 Conferenee, Madrid.

HINTLIAN C B and HOTCHKISS J H (1986), 'The safety of modified atmosphere packaging: a review', Food Teehnol, 40(12), 70-76.

HOTCHKISS J H and LANGTON S W (1995), 'MAP of cooked meat and poultry products', in Farber J M and Dodds K L, Prineiples of Modified-Atmosphere and Sous Vide Produet Paekaging, Langcaster, Technomic Publishing Co. Inc., 137-152.

KADER A A, ZAGORY D and KERBEL E L (1989), 'Modified atmosphere packaging of fruits and vegetables', CRC Crit Rev Food Sei Nut, 28(1), 1-30.

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LOPEZ M, LAVILLA T, GRAELL J, RECASENS I and VENDRELL M (1999), 'Effect of different CA conditions on aroma and quality of Golden Delicious apples', J Food Qual, 22(5), 583-597.

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NGARMSAK T, OORAIKUL B and NGARMSAK M (2002), 'Minimal processing and modified atmosphere packaging of tropical fruits' Thai Patent Application No. 0203000422, submitted May 20, 2002.

O'CONNOR-SHAW R and REYES V (2000), 'Use of modified atmosphere packaging', in Robinson R, Batt C and Patel P (eds), Eneyelopedia of Food Mierobiology, Academic Press, San Diego.

OORAIKUL B (1988), 'Modified atmosphere packaging of selected bakery products as an alternative to low temperature preservation', Final Report, Engineering and Statistical Research Institute Report of Contract File #10SC.01916-3-EP16, Agriculture Canada, Ottawa, ON, 100 pp.

OORAIKUL B (1991), 'Modified atmosphere packaging of bakery products', in Ooraikul B and Stiles M E, Modified Atmosphere Paekaging of Foods, London, Ellis Horwood, 49-117.

OORAIKUL B and STILES M E (1991), 'Introduction: review of the development of modified atmosphere packaging', in Ooraikul B and Stiles M E, Modified Atmosphere Paekaging of Foods, London, Ellis Horwood, 1-17.

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SKURAB J (1991), 'Modified atmosphere packaging of fish and fish products', in 0oraikul B and Stiles M E, Modified Atmosphere Packaging of Foods, London, Ellis Horwood, 148-168.

SMITH J P (1993), 'Bakery products', in Parry R T, Principles and Applications of Modified Atmosphere Packaging of Food, London, Blackie Academic & Professional, an imprint of Chapman & Hall, 134-169.

SMITH J P, JACKS0N E D and 00RAIKUL B (1983), 'Microbiological studies on gas packaged crumpets', J Food Prot, 46, 279-283.

SMITH J P, 00RAIKUL B, K0ERSEN W J, JACKS0N E D and LAWRENCE R A (1986), 'Novel approach to oxygen control in modified atmosphere packaging of bakery products', Food Microbiol, 3, 315-320.

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STILES M E (1991), 'Modified atmosphere packaging of meat, poultry and their products', in 0oraikul B and Stiles M E, Modified Atmosphere Packaging of Foods, London, Ellis Horwood, 118-147.

TH0NGS00K T, 00RAIKUL B and SHUM M S (2001), 'Storage study of fresh Echinacea roots packaged in air, modified atmosphere, and vacuum', Unpublished data, Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada.

VAR0QUAUX P and WILEY R C (1994), 'Biological and biochemical changes in minimally processed refrigerated fruits and vegetables', in Wiley R C, Minimally Processed Refrigerated Fruits & Vegetables, New York, Chapman & Hall, 226-268.

VERMEIREN L, DEVLIEGHERE F, VAN BEEST M, DE KRUIJF N and DEBEVERE J (1999), 'Developments in the active packaging of foods', Trends Food Sci Technol, 10(3), 77-86.

WEATHERALL W E (1986), 'Studies on Starch in Crumpets', PhD thesis, Department of Food Science, University of Alberta, Canada.

Y0UNG L L, REVIERE RD and C0LE AB (1988), 'Fresh red meats: a place to apply modified atmospheres', Food Technol, 42(9), 65-69.

YUN S D and LEE S K (1999), 'MA storage of Korean fresh ginseng', J Korean Soc Hort Sci, 40(6). http://www.iJis.org/hottopics/MAP2_abst.html.

ZAGORYD (1997), 'Advance in modified atmosphere packaging (MAP) of fresh produce', Perishables Handling Quarterly, No 90, Special Issue: Modified Atmospheres, Postharvest Technology Research Information Centre, Department of Pomology, University of California.

ZENKLANG P (2001), 'Studies on Treatment of Black Rot and Golden Fruit Fly Problems on Thai Mangoes Using Disinfectants and CO2', MSc. thesis, Department of Food Technology, Khon Kaen University, Thailand (Thai).

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