A Kernel of Corn

Cutli VMUd with ItwtK Granvlti In Preltm Motrii won» ot c*m rt, C.p h urn« I ot «un o fruit m<Ioi«9 d wtgt* t««d a 'fpi* known botBfXoMy pt q (Q'fiopt't Thf torn ptunf •% (mm rtif qiuii Igmly

Gro*A«of, g«nut Con kmilt m ond ttiopf oiwg Hit d>M*ffn( tjp^i of tit* nytn ptunf o"d fiom lh« Id«« cob, Ihr-f (Ote*, loo rongtt fio«* «M* to «uxfr (fctiry-ttd, tod, dark r«d, brown or naitt^aUd

In com, thf 01* irparalcd ftte rh«*u <*oa p«fit

M, •fldfupr« otd -by a protfit to Thai ut*d for hhHwÇ mlo Ao«r Th* jriFH (ontoKng moi) of ihr o<l *

diff*u*t »0 «tiJ'ot* Wrt ¡'w MdtHhial pvfpotiltl tr|)

o'otri about 70 pfitnl of thu o.i (V f tniMutg {lot food putpoittl ffmom only a bow* ?8 p*»(»«t

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