Qju

Abomasum Absorption

Absorption refrigeration cycle Absorption spectrophotometry Absorptive phase, of metabolism Acacia gum

Acceptable daily intake (ADI)

Acerola

Acesulfame-K

Acetates, as antimicrobial in foods Acetic acid, as antimicrobial in foods Acetobacter

Acetylated glycerides, films of

Acetylgeniposide

Acid cheeses

Acidic detergents, corrosion by Acidification Acidified foods Acid-modified starches Acidophilus milk

Acid phosphatase, in marine animals

Acids, food surface sanitation

Acidulants

Actellic

Actinidine

Active modified atmosphere packaging Additives. See Food additives

Adenosine triphosphate (ATP), carbohydrate metabolism

Adenosylcobalamin

Adhumulone

Adlupulone

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