Acknowledgments

There are three groups of people who make possible the completion of a work of this size: the Editorial Board, the contributors, and the production personnel. The members of the Editorial Board were chosen for their understanding of particular areas of food science and technology that I thought should be given more consideration in the Second Edition. I believed that the First Edition had an excellent set of papers, primarily in technology, and I wanted to build on that base. All of the editors enjoy a superb reputation in their respective fields and I am grateful to them for their willingness to share opinions and expertise. The contributors supplied the real foundation for the encyclopedia and I am most grateful for their willingness to contribute their time and energy to write the papers. This expression of professionalism is reassuring for the future of the discipline. Finally, I would like to thank the group of professionals at Wiley for their administrative support in what otherwise would be an overwhelming assignment.

Frederick J. Francis Amherst, Massachusetts

Fantastic Organic Food Facts

Fantastic Organic Food Facts

Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods. This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food.

Get My Free Ebook


Post a comment