Aeromonas

To date, no fully confirmed outbreaks of foodborne illness have been attributed to Aeromonas. However, substantial data suggest that this organism is capable of causing food-borne illness in humans. Data from the United States and other developed countries report the incidence of this potential pathogen on raw poultry to be greater than 50%. Levels of this organism on raw poultry tend to exceed 100 per gram or per milliliter. Unfortunately, this organism can grow during normal refrigeration. However, this organism is very sensitive to heat and radiation and would primarily be a problem only if poultry was eaten raw or undercooked.

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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