Allowed Animals And Prohibition Of Blood

Ruminants with a cloven hoof, most domestic birds, and fish with fins and removable scales are generally permitted. Pigs, wild birds, sharks, dogfish, catfish, monkfish and similar species along with all crustacean and molluscan

40. D. G. Quast and M. Karel, "Computer Simulation of Storage Life of Foods Undergoing Spoilage by Two Interacting Mechanisms," J. Food Sci. 37, 679-683 (1972).

41. Y. S. Henig and S. G. Gilbert, "Computer Analysis of the Variables Affecting Respiration and Quality of Produce Packaged in Polymeric Films," J. Food Sci. 40, 1033-1035 (1975).

42. K. I. Hayakaw, Y. S. Henig, and S. G. Gilbert, "Formulas for Predicting Gas Exchange of Fresh Produce in Polymeric Film Package," J. Food Sci. 40, 186-191 (1975).

43. R. P. Singh, D. R. Heldman, and J. R. Kirk, "Kinetics of Quality Degradation: Ascorbic Acid Oxidation in Infant Formula During Storage," J. Food Sci. 41, 304-308 (1976).

44. M. Freed, S. Brenner, and V. O. Wodicka, "Prediction of Thiamine and Ascorbic Acid Stability in Stored Canned Foods," Food Technol. 3, 148-151 (1949).

45. A. L. Brody, K. Bedrosian, and C. O. Ball, "Low Temperature Handling of Sterilized Foods, V: Biochemical Changes in Storage," Food Technol. 14, 552-556 (1960).

46. T. A. Roberts, "Combinations of Antimicrobials and Processing Methods," Food Technol. 43, 156-163 (1989).

Shaw Wang Rutgers University Piscatawav, New Jersey

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