Alternatives

Numerous alternative foods and feeding practices were involved in the reduced consumption of baby foods. Foods were often prepared from family foods—home preparation—or were specifically prepared from selected ingredients. The use of milk-based foods, sometimes referred to as follow-on foods, was more extensive. In some instances breast feeding or infant formula was continued for a more extensive period. Consumer concerns, economics, and availability of foods were all contributing factors to the changes and use of alternatives.

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