Anhydrous Milkfat Butter

Butter oil is a high-milkfat material that is 99.7% milkfat. It is called anhydrous milkfat or anhydrous butter oil if <0.2% moisture is present. Although the terms are used interchangeably, anhydrous butter oil is made from butter and anhydrous milkfat is made from whole milk. For milk and cream there is an emulsion of fat in serum. For butter oil and anhydrous milkfat there is an emulsion of serum in fat, such as with butter. It is easier to remove moisture in the final stages to make anhydrous milkfat with the serum-in-fat emulsion.

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