Automated Stock Management

Other investigations are in process to establish an automated system for monitoring the integrated temperature stress on stored rations and for deciding on when to rotate the stock. In principle, it is possible to read such label with a handheld optical scanning wand, to store the data in a handheld computer system, and then to transmit the data over the phone lines to a central data collection and decision-making facility. Using the concept of Least Fresh—First Out, any product that experiences a high temperature stress would be stored for a shorter period than originally planned to ensure good acceptance when it is eventually delivered for use. The actual quality of the product becomes the determining factor instead of an assumed quality based on shelf life and date of pack.

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

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