Avidin

Avidin is a glycoprotein present in egg albumen. The concentration varies with hen's age, but the mean is 0.05% of the total egg albumen protein (75). The protein is 66,000 to 69,000 Da and has four identical subunits of 128 amino acids each. Avidin strongly binds the cofactor biotin at a ratio of four molecules of biotin per molecule of avidin. Biotin is a cofactor for enzymes in the tricarboxylic acid cycle and fatty acid biosynthesis. Avidin inhibits growth of some bacteria and yeasts that have a requirement for biotin with the primary mechanism being nutrient deprivation.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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